Earth to Veg176 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Skillet Toasted Coconut
Transform your shredded coconut or coconut flakes into golden-brown toasted coconut in five minutes using a skillet.
Peanut Butter Stuffed Dates
Two-ingredient peanut butter stuffed dates are a powerhouse of nutrients and natural energy.
Hawaiian Haupia (Coconut Pudding Squares)
Traditional Hawaiian Haupia (coconut pudding) is the easiest dessert.
Vietnamese Tomato Sauce Tofu
Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu side dish.
4-Step Stovetop Rice
How to perfectly cook any type of white rice on the stove in 4 steps using a pot, Dutch oven, or donabe.
2-Ingredient Blueberry Chia Jam
Check out blueberry chia jam, a quick, healthy, and easier alternative to regular jam.
Kongbiji Jjigae (Okara Stew)
Kongbiji jjigae is an old Korean recipe for using up okara, the leftover pulp from making soy milk.
Traditional Haskap Jam (Honeyberry Jam)
Haskap berries, sugar, and lemon juice are all you need to make a sweet and tart haskap jam.
Vegan Soy Cashew Yogurt (Instant Pot or Stove)
This vegan soy cashew yogurt is rich, creamy, and budget-friendly.
Hiyayakko (Japanese Cold Tofu)
Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings.
1-Pan Vegan Japchae
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
Banana Licuado (Mexican Smoothie)
This sweet and creamy Licuado de Plátano or Banana Smoothie is a summertime favourite in Mexico.
Snack Review: Tahoe Trail Bar
Tahoe Trail Bars are plant-based energy bars designed to take with you while hiking or trekking.
Mexican Beans (Frijoles de la Olla)
Nothing is easier or more filling than a simmering pot of Mexican beans.