Earth to Veg142 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Stand Mixer Pie Crust
This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan.
How to Make Paruppu Vadai in a Blender
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai.
Vegan Egg Roll in a Bowl
Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner.
Mom’s Guacamole Recipe
Fresh guacamole from scratch tastes so much better than the pre-packaged ones from the store.
The Best Roasted Kalettes (Flower Sprouts)
Kalettes (kale sprouts, flower sprouts) are a cross between kale and brussels sprouts.
Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop
Jeongwol Daeboreum (Korean full moon festival) is next week.
Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg
Here in Canada, shine muscat grapes are 10× more expensive than green grapes—not an exaggeration—so I bought some to see if they're worth it.
PinkGlow® Pink Pineapple Review: Worth the Price? ⋆ Earth to Veg
At more than double the price of a normal pineapple, I bought one of these Pinkglow pink pineapples to see if they are worth it, or are just a pretty colour.
3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg
Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make.
Vegan Okra Stew over Yellow Rice—from the Pantry! ⋆ Earth to Veg
Isa Chandra's gumbo-inspired recipe for vegan okra stew is plant-based and delicious.
MeeT Vancouver: A Vegan Restaurant for Meat Eaters ⋆ Earth to Veg
If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.
Passion Fruit and Granadilla: Fresh vs Frozen vs Dried ⋆ Earth to Veg
What's the difference between passion fruit and granadilla? Should you buy them fresh, frozen, dried, or powdered? Here are the results of my taste test.
My Food Diary: North Italy Edition (Part 1/3: Milan) ⋆ Earth to Veg
The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.
Road Tripping Through Niagara in the Summer ⋆ Earth to Veg
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.