All recipes from "Starter" from the blog "Earth to Veg"

This vegan cream of asparagus soup is light, creamy, and delicately flavoured.

Vegetable marrow soup is a classic British soup recipe made with zucchini’s bigger cousin.

A savoury plant-based take on Asian fish ball noodles.

Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup.

German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers.

Classic meatloaf, with one twist: it’s made with Impossible Burger meat, so it’s totally vegan.

This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu.

This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year.

Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.

Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round.

Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity.

Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies.

This vegan dump-and-go red lentil soup is one of my mom's favourites.

Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish.

Dec 24 may be too late to post a Christmas recipe.

Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.

A tasty dump-and-go vegan lentil soup that’s high in fiber and protein.

Earth to Veg17 recipes