Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.

This vegan dump-and-go red lentil soup is one of my mom's favourites.

Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish.

Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.

A tasty dump-and-go vegan lentil soup that’s high in fiber and protein.