All recipes from "Meal" from the blog "Earth to Veg"

Hong Shao Tofu (Red Braised Tofu)

Hong Shao Tofu is fried tofu braised in sweet soy sauce.

Mashawa (Afghan Barley Bean Stew)

Mashawa is an Afghan barley and mung bean stew packed full with tomatoes, beans, spices, and chunks of savoury protein.

Kkaennip Jjim (Korean Perilla Leaves Recipe)

Kkaennip Jjim (Steamed Perilla Leaves) is a Korean side dish made with perilla leaves and an umami-rich marinade of garlic, soy sauce, sesame, and gochugaru.

Vegan Pasta alla Norma

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

Fresh Yuba Soup

Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.

Zupa Koperkowa (Polish Dill Soup)

Zupa Koperkowa or Polish Potato Dill Soup is a comforting one pot soup.

Shimeji Mushroom Stir Fry

These stir fried shimeji mushrooms have the best flavour and texture, seared in the pan with a lil butter and savoury soy sauce.

Maitake Mushroom Ramen (1-Pot Recipe)

This one-pot maitake mushroom ramen has a savoury slightly spicy broth and chewy noodles.

Vietnamese Avocado Smoothie (Without Condensed Milk)

This Vietnamese Avocado Smoothie (Sinh Tố Bơ) is made without condensed milk.

Avocado Tofu Pasta Salad

You'll love how easy it is to make this protein-packed Avocado Tofu Pasta Salad.

Sheet Pan Miso Tofu Brussel Sprouts

This flavourful one-pan recipe for Sheet Pan Miso Tofu and Brussels Sprouts is a snap to prepare on busy weeknights or lazy weekends when you’re low on energy.

Shiitake Mushroom Udon Noodle Soup

Fresh Shiitake Mushroom Udon Noodle Soup is the ultimate Japanese comfort meal! This plant-based udon soup has a rich broth with big umami mushroom flavour.

Tofu Skin Stir Fry

Use fresh or dry tofu skin (aka “bean curd sticks”) for this Tofu Skin Stir Fry.

Chipotle Sofritas Copycat

This copycat recipe for Chipotle’s Tofu Sofritas is so easy to make, with the same ingredients that Chipotle uses, and it tastes just like the real thing.