Earth to Veg

Earth to Veg65 recipes

Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.

All recipes from "Meal"


Vegan Cream of Asparagus Soup

Vegan Cream of Asparagus Soup

This vegan cream of asparagus soup is light, creamy, and delicately flavoured.

Chocolate Matcha Protein Shake

Chocolate Matcha Protein Shake

This Chocolate Matcha Protein Shake is a powerful mix of chocolate milk, pumpkin seed butter, protein powder, and matcha powder.

Vegetable Marrow Soup

Vegetable Marrow Soup

Vegetable marrow soup is a classic British soup recipe made with zucchini’s bigger cousin.

31 Veganuary Meals from Around the World

31 Veganuary Meals from Around the World

Start your new year right with this collection of healthy vegan recipes.

Spicy Glass Noodles with Buldak Hot Sauce

Spicy Glass Noodles with Buldak Hot Sauce

These fiery Korean spicy glass noodles are drenched in the legendary Samyang Buldak Hot Chicken Flavour Sauce.

Roasted Pumpkin Seed Butter

Roasted Pumpkin Seed Butter

Roasted pumpkin seed butter is an allergen-free alternative to nut butter.

21 Easy One Pot Vegan Meals Under 30 Minutes

21 Easy One Pot Vegan Meals Under 30 Minutes

These easy one-pot vegan meals make it easy to cook at home.

Vegetarian Kabuli Pulao (Afghan Rice)

Vegetarian Kabuli Pulao (Afghan Rice)

Kabuli Pulao is the Afghan celebration dish.

No-Fish Ball Noodle Soup

No-Fish Ball Noodle Soup

A savoury plant-based take on Asian fish ball noodles.

Spinach Artichoke Dip (Vegan & Dairy-Free)

Spinach Artichoke Dip (Vegan & Dairy-Free)

This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour.

Pandan Buns with Red Bean Paste

Pandan Buns with Red Bean Paste

Fragrant pandan buns stuffed full of red bean paste.

Adzuki Bean Paste (Red Bean Paste)

Adzuki Bean Paste (Red Bean Paste)

Make adzuki bean paste in the Instant Pot or stove with only sugar and beans.

Ultimate Vegan Fry Up (Full English Breakfast)

Ultimate Vegan Fry Up (Full English Breakfast)

Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.

Yubuchobap (Korean Bean Curd Pockets)

Yubuchobap (Korean Bean Curd Pockets)

Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari.

Gurkensalat (German Cucumber Salad)

Gurkensalat (German Cucumber Salad)

German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers.

Nori Komi Furikake

Nori Komi Furikake

Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning.

Kimchi Fried Rice (Kimchi-Bokkeumbap)

Kimchi Fried Rice (Kimchi-Bokkeumbap)

Kimchi fried rice is a weeknight staple for us, and simple is best.

One Pot Vegan Mac and Cheese

One Pot Vegan Mac and Cheese

This creamy one pot vegan mac and cheese is so simple, it’s basically magic.

Sichuan Doufunao (Spicy Tofu Pudding)

Sichuan Doufunao (Spicy Tofu Pudding)

Doufunao is a classic Sichuan dish.

Vietnamese Tomato Sauce Tofu

Vietnamese Tomato Sauce Tofu

Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu side dish.

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