Earth to Veg

Earth to Veg31 recipes

Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.

All recipes from "Meal"


Vegan Egg Roll in a Bowl

Vegan Egg Roll in a Bowl

Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.

The Best Roasted Kalettes (Flower Sprouts)

The Best Roasted Kalettes (Flower Sprouts)

Kalettes (kale sprouts, flower sprouts) are a cross between kale and brussels sprouts. Get the most out of the vegetable with this easy roasted kalette recipe.

Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop

Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop

Jeongwol Daeboreum (Korean full moon festival) is next week. Let’s learn about chal bap, a glutinous rice and beans dish traditionally eaten on this holiday.

Vegan Okra Stew over Yellow Rice—from the Pantry! ⋆ Earth to Veg

Vegan Okra Stew over Yellow Rice—from the Pantry! ⋆ Earth to Veg

Tags: Meal, Stew, Rice, Vegan, Veg

Isa Chandra's gumbo-inspired recipe for vegan okra stew is plant-based and delicious. Can be made using almost entirely pantry ingredients.

MeeT Vancouver: A Vegan Restaurant for Meat Eaters ⋆ Earth to Veg

MeeT Vancouver: A Vegan Restaurant for Meat Eaters ⋆ Earth to Veg

Tags: Meal, Meat, Vegan, Veg

If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.

How to Cook Vegan Hot Pot

How to Cook Vegan Hot Pot

The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not! (The recipe given below is just one of numerous ways to enjoy hot pot. Please see the detailed guide in the post.)

Meatless Borscht Soup (Pisnyi Borshch) пісний борщ

Meatless Borscht Soup (Pisnyi Borshch) пісний борщ

Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round. Recipe for Instant Pot or stovetop.

Vegan Soondubu Jjigae (Korean Soft Tofu Stew)

Vegan Soondubu Jjigae (Korean Soft Tofu Stew)

Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.

Vegan Cauliflower Cheese Bake

Vegan Cauliflower Cheese Bake

This vegan cheesy cauliflower bake is healthier than it tastes. You won't have to feel guilty coming back for seconds! It's perfect as a main course or a side.

Instant Pot Wild Rice Blend

Instant Pot Wild Rice Blend

Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot.

Vegan Tomato "Egg" Stir Fry (番茄炒豆腐)

Vegan Tomato "Egg" Stir Fry (番茄炒豆腐)

This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.

Armenian Watermelon Rind Preserves

Armenian Watermelon Rind Preserves

Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).

Proper Vegan Gumbo

Proper Vegan Gumbo

This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick'n and Andouille soysage. No beans or other stuff that never belongs in gumbo!

Vegan Okara Sausage (with Customizable Flavours)

Vegan Okara Sausage (with Customizable Flavours)

This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage. Easy meat-free Andouille, pepperoni, chicken sausage, and more!

Silsi (Eritrean Tomato Sauce)

Silsi (Eritrean Tomato Sauce)

Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere. Perfect if you want to bring some extra heat into your tomato recipes!

Vegan Sashimi Poke Bowl

Vegan Sashimi Poke Bowl

Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi. Bursting with realistic seafood flavours, this colourful bowl will satisfy all your sushi cravings.

Lily Bulb Stir Fry with Cashew & Snow Pea (百合腰果炒荷兰豆)

Lily Bulb Stir Fry with Cashew & Snow Pea (百合腰果炒荷兰豆)

Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.

Shichimi Togarashi Roasted Potatoes

Shichimi Togarashi Roasted Potatoes

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.

Vegan Muhallebi (Mahalabia)

Vegan Muhallebi (Mahalabia)

Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook. This very old recipe still tastes wonderful today. (Based on 10th-century instructions from Arab writer Ibn Sayyar al-Warraq, the earliest muhallebi recipe recorded. Click here to see what his original version looks like.)

Borani Banjan (بورانی بادمجان), Afghan Eggplant Casserole

Borani Banjan (بورانی بادمجان), Afghan Eggplant Casserole

Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy. This naturally vegan-friendly recipe makes for a comforting, aromatic winter casserole.

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