Earth to Veg65 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Meatless Borscht Soup (Pisnyi Borshch) пісний борщ
Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round.
Vegan Soondubu Jjigae (Korean Soft Tofu Stew)
Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.
Instant Pot Wild Rice Blend
Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot.
Vegan Tomato "Egg" Stir Fry (番茄炒豆腐)
This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.
Armenian Watermelon Rind Preserves
Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).
Proper Vegan Gumbo
This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick'n and Andouille soysage.
Vegan Okara Sausage (with Customizable Flavours)
This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.
Silsi (Eritrean Tomato Sauce)
Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere.
Vegan Sashimi Poke Bowl
Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi.
Lily Bulb Stir Fry with Cashew & Snow Pea (百合腰果炒荷兰豆)
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
Shichimi Togarashi Roasted Potatoes
This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
Vegan Muhallebi (Mahalabia)
Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook.
Borani Banjan (بورانی بادمجان), Afghan Eggplant Casserole
Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy.
Cold Cucumber Bean Curd Salad
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish.
Basic Crunchy Pan-Fried Tofu
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu.
Leftover Curry Burrito
I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead.
Thai Red Curry (Kaeng Phet, แกงเผ็ด)
This Thai curry recipe (kaeng phet) uses store-bought red curry paste.
Eggless Veggie Tofu Scramble
This is my eggless scramble recipe using black salt that's never failed.
