Earth to Veg65 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
4-Step Stovetop Rice
How to perfectly cook any type of white rice on the stove in 4 steps using a pot, Dutch oven, or donabe.
Kongbiji Jjigae (Okara Stew)
Kongbiji jjigae is an old Korean recipe for using up okara, the leftover pulp from making soy milk.
Hiyayakko (Japanese Cold Tofu)
Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings.
1-Pan Vegan Japchae
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
Mexican Beans (Frijoles de la Olla)
Nothing is easier or more filling than a simmering pot of Mexican beans.
Spicy Stinky Tofu Soup
This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu.
Vegan Jajangmyeon for Two (Korean Black Bean Noodles)
An inky black noodle dish from Korea, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.
Kerala Ishtew (Indian Coconut Milk Vegetable Stew)
Kerala ishtew is a hearty coconut milk vegetable stew with a little heat.
Buddha's Delight (Luohan Zhai)
Buddha's Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year.
Ranking the Best Vegan Chicken Brands in 2022
I tasted over 20 different vegan chicken products to find the best.
Greek Lemon Rice Soup (Vegan Avgolemono)
Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.
Coconut Milk Pumpkin Pie
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).
Vegan Egg Roll in a Bowl
Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner.
The Best Roasted Kalettes (Flower Sprouts)
Kalettes (kale sprouts, flower sprouts) are a cross between kale and brussels sprouts.
Chal Bap Sticky Rice (찰밥) in the Instant Pot or Stovetop
Jeongwol Daeboreum (Korean full moon festival) is next week.
Vegan Okra Stew over Yellow Rice—from the Pantry! ⋆ Earth to Veg
Isa Chandra's gumbo-inspired recipe for vegan okra stew is plant-based and delicious.
MeeT Vancouver: A Vegan Restaurant for Meat Eaters ⋆ Earth to Veg
If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.
How to Cook Vegan Hot Pot
The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not! (The recipe given below is just one of numerous ways to enjoy hot pot.