Earth to Veg80 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Roasted Pumpkin Seed Butter
Roasted pumpkin seed butter is an allergen-free alternative to nut butter.
21 Easy One Pot Vegan Meals Under 30 Minutes
These easy one-pot vegan meals make it easy to cook at home.
Spinach Artichoke Dip (Vegan & Dairy-Free)
This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour.
Adzuki Bean Paste (Red Bean Paste)
Make adzuki bean paste in the Instant Pot or stove with only sugar and beans.
Ultimate Vegan Fry Up (Full English Breakfast)
Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.
Yubuchobap (Korean Bean Curd Pockets)
Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari.
Gurkensalat (German Cucumber Salad)
German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers.
Nori Komi Furikake
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning.
Kimchi Fried Rice (Kimchi-Bokkeumbap)
Kimchi fried rice is a weeknight staple for us, and simple is best.
One Pot Vegan Mac and Cheese
This creamy one pot vegan mac and cheese is so simple, it’s basically magic.
Vietnamese Tomato Sauce Tofu
Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu side dish.
4-Step Stovetop Rice
How to perfectly cook any type of white rice on the stove in 4 steps using a pot, Dutch oven, or donabe.
Kongbiji Jjigae (Okara Stew)
Kongbiji jjigae is an old Korean recipe for using up okara, the leftover pulp from making soy milk.
Hiyayakko (Japanese Cold Tofu)
Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings.
1-Pan Vegan Japchae
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
Mexican Beans (Frijoles de la Olla)
Nothing is easier or more filling than a simmering pot of Mexican beans.