Earth to Veg64 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Pumpkin Rice Cakes
Crispy outside, sticky inside, these lightly sweet Chinese Pumpkin Rice Cakes are naturally vegan and easily made gluten-free.
Vegan Cream of Asparagus Soup
This vegan cream of asparagus soup is light, creamy, and delicately flavoured.
31 Veganuary Meals from Around the World
Start your new year right with this collection of healthy vegan recipes.
21 Easy One Pot Vegan Meals Under 30 Minutes
These easy one-pot vegan meals make it easy to cook at home.
Spinach Artichoke Dip (Vegan & Dairy-Free)
This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour.
Ultimate Vegan Fry Up (Full English Breakfast)
Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.
Homemade Vegan Sashimi Recipe
This bouncy vegan sashimi is made by marinating konjac (Japanese yam cake).
Impossible Meatloaf
Classic meatloaf, with one twist: it’s made with Impossible Burger meat, so it’s totally vegan.
Nori Komi Furikake
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning.
One Pot Vegan Mac and Cheese
This creamy one pot vegan mac and cheese is so simple, it’s basically magic.
Vietnamese Tomato Sauce Tofu
Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu side dish.
Vegan Soy Cashew Yogurt (Instant Pot or Stove)
This vegan soy cashew yogurt is rich, creamy, and budget-friendly.
1-Pan Vegan Japchae
Japchae is a Korean stir-fried dish featuring bouncy sweet potato noodles, sliced carrots, plenty of scallion, all lightly coated in a sweet and savoury sauce.
Vegan Jajangmyeon for Two (Korean Black Bean Noodles)
An inky black noodle dish from Korea, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.
Vegan Stuffed Bitter Melon Soup
This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year.