Earth to Veg

Earth to Veg16 recipes

Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.

All recipes from "Dessert"


Pink Pineapple Pie

Pink Pineapple Pie

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.

Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg

Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg

Here in Canada, shine muscat grapes are 10× more expensive than green grapes—not an exaggeration—so I bought some to see if they're worth it.

3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg

3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg

Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make. They're all sugar-free and use only fruits and veggies.

Passion Fruit and Granadilla: Fresh vs Frozen vs Dried ⋆ Earth to Veg

Passion Fruit and Granadilla: Fresh vs Frozen vs Dried ⋆ Earth to Veg

What's the difference between passion fruit and granadilla? Should you buy them fresh, frozen, dried, or powdered? Here are the results of my taste test.

A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg

A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg

Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications. In this post, we will explore grape molasses, carob, mulberry, and pomegranate.

Vegan Slice & Bake Cookies

Vegan Slice & Bake Cookies

These vegan shortbread cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own flavours!

Vegan Strawberry Yogurt Cake

Vegan Strawberry Yogurt Cake

Bake some juicy summer strawberries into this delightful vegan snack cake. It's lightly sweet and perfect for breakfast, dessert, or any time in between.

DIY Haskap Berry Yogurt

DIY Haskap Berry Yogurt

Haskaps (aka honeyberries) are a delicious summer fruit. Here, haskap jam is used to make a fruity vegan yogurt—to be enjoyed on its own or as a smoothie bowl base!

Vegan Rye Flour Banana Bread

Vegan Rye Flour Banana Bread

This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl. It makes a perfect treat for breakfast or any time of day!

Vegan Armenian Perok Cake

Vegan Armenian Perok Cake

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who's eaten it.

Passion Fruit Butter (Stove or Slow Cooker)

Passion Fruit Butter (Stove or Slow Cooker)

Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation. The seeds also add a lovely crunch.

Sesame Pekmez Cookies

Sesame Pekmez Cookies

These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine's dinner!

Vegan Brookie Pie

Vegan Brookie Pie

Feeling left out by all those decadent brownie-cookie pics floating around? This vegan brookie pie recipe will banish any fomo you may have.

Vegan Double Rhubarb Dream Loaf

Vegan Double Rhubarb Dream Loaf

Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.

Slow Cooker Rhubarb Butter

Slow Cooker Rhubarb Butter

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

Vegan Old-Fashioned Brownies from 1934

Vegan Old-Fashioned Brownies from 1934

This old-fashioned brownies recipe dates back to 1934, but it's definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!

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