Earth to Veg28 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Vegan Rye Flour Banana Bread
This plant-based rye flour banana bread is hearty and delicious, and comes together in one bowl.
Vegan Armenian Perok Cake
This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who's eaten it.
Passion Fruit Butter (Stove or Slow Cooker)
Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation.
Sesame Pekmez Cookies
These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine's dinner!
Vegan Brookie Pie
Feeling left out by all those decadent brownie-cookie pics floating around? This vegan brookie pie recipe will banish any fomo you may have.
Vegan Double Rhubarb Dream Loaf
Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.
Slow Cooker Rhubarb Butter
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
Vegan Old-Fashioned Brownies from 1934
This old-fashioned brownies recipe dates back to 1934, but it's definitely withstood the test of time.