Bear Naked Food539 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Crispy Bak Kwa Cookies
For the benefit of non-Singaporeans/Malaysians, Bak Kwa aka 'Rou Gan', is a sweet-savory Chinese pork jerky.
King Prawns with Ginger and Spring Onions 姜葱大虾
Over Chinese festive occasions or celebrations, one of the popular seafood items many of us would include is prawns.
Flourless Chocolate Cake
Hooray for all gluten-intolerant chocolate cake fans! Today’s recipe is all about chocolate.
Chwee Kueh 水粿 Water Rice Cakes
A big high five to my fellow Singaporeans who grew up eating Chwee Kueh as part of your childhood! Today’s post is dedicated to you.
Fried Hokkien Prawn Mee
Fried Hokkien Prawn Mee or Noodles is my princess’ all-time favorite local food.
Pots de Crème au Chocolat
There are days when I feel like pampering myself with a decadent dessert that rich and chocolate-y yet easy to put together with no fussy steps.
Peanut Butter Sandwich Cookies
Peanut butter cookies generally originated in US and is a classic American snack since 1900s.
Cinnamon Spice Glazed Cronut
What is a Cronut? As the name suggests, it is a cross between croissant and doughnut and the brainchild behind this invention is Dominique Ansel from Dominique Ansel Bakery in NY, New York.
Pok Pok Vietnamese Chicken Wings
Sometime last year, this Pok Pok Vietnamese Wings was one of my few maiden recipes I’ve posted.
Banana Fritter Balls
What do you do when you have abundance of bananas sitting on your kitchen counter? Make Banana Fritter Balls! Okay, actually there are many other stuff you could make with bananas but this is one of my all-time childhood favorites.
Clams with white wine, fish sauce and fried shallots (Naked Finn)
If you have been to Naked Finn, this Clams with white wine, fish sauce and fried shallots dish should be no stranger to you.
Easy Banana Chocolate Sheet Cake
A lot of readers have asked me: “What is a perfect cake to bring to a party?” The answer is in this recipe.
Poached Pears with Osmanthus and Red Dates
As the weather here (Singapore) has been climbing steadily to 34°C almost every day, I figure there is no better time than now to make these cooling, sweet Poached Pears with Osmanthus and Red Dates to combat that heaty body of mine.