
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

Mini potato cake (or potato patty) is another of my childhood favorite snack and one of mom’s “western food” recipe.

BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice).

Hubby and I are very resistant when it comes to celebrating Saint Valentine’s Day in restaurants.

May I confess? Prior to making this sinfully delicious icy treat, I’ve never eaten Chocolate Chip Cookie Dough Ice Cream before.

While my baby girl (technically she’s turning 14 soon, but still my baby) and I were doing grocery shopping one day, she grabbed a box of Cinnamon Toast Crunch cereal and enthusiastically suggested we should make something out of it.

Accordingly to Chinese Astrology, the lucky colors for people born in the year of Sheep/Goat this coming Lunar New Year are green, red and purple.

Chinese Sesame Cookie Balls (Siu Hao Zou in Cantonese) was one of the quintessential CNY goodies we had in our household during my childhood years.

Mashed potatoes is a classic American side dish that is no stranger to anyone in this world.

Thanks to Chinese New Year, we always ended up with a lot of mandarin oranges lying around the house.

What is your idea of a perfect breakfast? For me, that would be a nice, crispy slice of buttery toast, smothered with a thick layer of jam on top.

What is Choux au Craquelin (pronounce shoo-o-krat-ker-lan)? They are baked mini cream puffs with a sweet, crackly, crunchy topping.

If there’s one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin.

Few weeks ago, Sis brought our Dad for some shopping therapy and they ended with dinner at a Japanese restaurant in town.

Besides using fresh ingredients, I believe the essence of a good Pad Thai is in its sauce.