Bear Naked Food539 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Grilled Asian Flank Steak
When you tell the butcher you want flank steak, the immediate reaction is "Oh, you want to make stir-fry?".
Vanilla Sponge Cake
On a scale from 1 to 10, I think the level of difficulty to making a perfect sponge cake is 6/7 (ugh, I can’t decide).
All about MUSHROOMS
Who doesn't like mushrooms? Okay, I’m sure there are plenty of mushroom-haters out there but I just haven’t met one yet.
Upgraded Garlic Bread
Who doesn't like garlic bread? The only ones I know are Vampires? Or are they Draculas? I always get them mixed up.
Halloween Edition: Peanut Butter Chocolate Pie
I can’t remember when the last time I celebrated Halloween was.
Isan-styled Grilled Mushrooms
Mention Thai food and thoughts of Tom Yum Goong, Pad Thai, Green Curry Chicken, etc spring to my mind.
Super Moist Banana Cake
What’s the difference between banana bread and cake? They are almost similar except a subtle difference in the taste and texture.
No-machine Vanilla Ice Cream
I can safely say vanilla is the most universally accepted ice-cream flavor.
Chocolate Chunk Cookies
I miss Mrs Fields’ cookies! Those chewy, moist, soft baked gooey cookies are to die for! No, I don’t work for them.
Watermelon Cookies
Chanced upon this super kawaii ("adorable" or "cute" in Japanese) watermelon cookies recipe while I was doing some research online.
Homemade Pomodoro Sauce
So hubby texted me a few days ago: “The SAUCES recipe index on your blog looks very sad.