Bear Naked Food69 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Smoked Honey-Mustard Salmon Rillettes
This Smoked Salmon Rillettes is one of my favorite recipes from “Everyday Dorie” Cookbook.
Teochew Fried Prawn Ball
There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.
Teochew Fried Prawn Ball
There are many versions and variations of fried prawn balls and this Teochew Fried Prawn Ball is an easy-to-prepare recipe that requires very few ingredients.
Smoked Honey-Mustard Salmon Rillettes
This Smoked Salmon Rillettes is one of my favorite recipes from “Everyday Dorie” Cookbook.
Spaghetti alle Vongole
Now, except for my best friend who does not like any shell fish, I haven't met anyone who could say no to vongole aka clams.
Pok Pok Vietnamese Wings
This is the start of chicken week! What better way to start it off than with chicken wings?? This recipe is inspired by the famous Portland's Pok Pok Vietnamese Wings.
Seared Scallops on Corn Puree
Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops.
Clam with Corn Chowder
So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.
Typhoon Shelter Fried Prawns
I’m pretty sure this dish is no stranger to many of us, especially if you are an avid Hong Kong traveler like me.
Coconut & Lemongrass Clam Soup
Thai food week has begun here at BNF! If you have read my earlier post on Thai Grilled Pork, then you must know I’m absolutely hooked on Thai food.
Thai Fried Shrimp Balls (Tod Mun Goong)
“Tod” means deep fry, “Mun” means fatty and “Goong” means prawns.
King Prawns with Ginger and Spring Onions 姜葱大虾
Over Chinese festive occasions or celebrations, one of the popular seafood items many of us would include is prawns.
