
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

Couple of days ago, I was doing my weekend grocery run and guess what? There were a few big bags of ripe bananas sitting at the fruits weighing station, crying out “Buy Me”, with a price tag of $2 bucks! The offer was too irresistible and since we are.

I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe.

Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.

Since I made the mini apple crumble on Monday, my family has been requesting me for my apple turnovers.

Molten chocolate lava cake is a cross between a chocolate cake and soufflé.

Some of you might have seen my molten chocolate lava cake recipe a few weeks ago.

On a scale from 1 to 10, I think the level of difficulty to making a perfect sponge cake is 6/7 (ugh, I can’t decide).

I can’t remember when the last time I celebrated Halloween was.

What’s the difference between banana bread and cake? They are almost similar except a subtle difference in the taste and texture.

I can safely say vanilla is the most universally accepted ice-cream flavor.

I miss Mrs Fields’ cookies! Those chewy, moist, soft baked gooey cookies are to die for! No, I don’t work for them.

Chanced upon this super kawaii ("adorable" or "cute" in Japanese) watermelon cookies recipe while I was doing some research online.

There is no other way to describe these cookies except they are insanely good.