
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

There is this certain sense of joy and satisfaction whenever you make your own bread.

Sweet and creamy dessert cakes always taste fantastic when lemon is used as a main flavouring ingredient.

Truth be told, when I first came across this Chocolate Layer Cake with Caramel Ganache in Rose’s Heavenly Cakes by cake goddess Rose Levy Beranbaum, I skimmed past the recipe and did not even bother to attempt it.

Muffins are really just cakes baked in small cups and they appeal to almost everyone.

A recent episode from Food Network Asia “Fact or Fiction” totally inspired me break out my bundt pan and make this Moist and Chocolate Chip Bundt Cake.

- Lemon Drizzle cake is a special and quintessential recipe to serve up this Christmas.

- What makes a good Rustic Apple Tart? Is it an amazing flaky crust or an irresistible fruity centre? All of them.

- Despite the name Blueberry Coffee Cake, this delectable crumbly sweet has absolutely zero coffee content.

Crisp Molasses Cookies are slightly spiced cookies with added aroma and depth.

Sticky Toffee Banana Cake is a sinful and delightful treat that is fitting for any and every occasion.

Chocolate chip cookies and cupcakes are probably one of the most classic teatime items that can also double up as a dessert.

What’s a good way to get your kids (or adults) to eat their vegetables? Carrot cake of course!