
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

As much as I love whipping up a storm in the kitchen (minus the cleaning part), there are days when I just want to make something simple with a few handy ingredients and still taste incredibly delicious.

This easy to make no bake Salted Caramel Mousse with Caramel Popcorn dessert is one of the recent experiment I’ve tried.

It’s been a while since I made my No Bake Oreo Cheesecake and today, I decide to give myself (and the family, of course) a mini treat by making this No Bake Cookie Dough Cheesecake.

For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds.

Combining two of my favorite breakfast spreads’ – Nutella and Peanut Butter, this super-decadent Nutella Swirled Peanut Butter Banana Cake is simply glorious.

Some of us grew up enjoying a special confection fare called rice krispy treats.

Once again, Christmas is around the corner, time to put on that apron and get busy! I’ve been meaning to try out this Snow Capped Gingersnaps for a while and I’ve finally gotten round to making them.

These Thai Iced Tea Cupcakes are an unusual breath of fresh air from the traditional Christmas bake suspects.

My Pistachio Cake with Irish Buttercream is this Christmas’ sleeper hit.

Tapioca pearls also known as Sago is a popular ingredient in many Asian dessert recipes.

Banana cake is one of my favorite cakes I would make over and over again, it’s almost an obsession.

This recipe brings together 2 wonderful components - Victoria Sandwich Sponge and Roasted Strawberries.