Bear Naked Food151 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Halloween Special: Blood Clot Brains
Some of us grew up enjoying a special confection fare called rice krispy treats.
Snow Capped Gingersnaps
Once again, Christmas is around the corner, time to put on that apron and get busy! I’ve been meaning to try out this Snow Capped Gingersnaps for a while and I’ve finally gotten round to making them.
Thai Iced Tea Cupcakes
These Thai Iced Tea Cupcakes are an unusual breath of fresh air from the traditional Christmas bake suspects.
Pistachio Cake with Irish Buttercream
My Pistachio Cake with Irish Buttercream is this Christmas’ sleeper hit.
Sago Pearls with Melon
Tapioca pearls also known as Sago is a popular ingredient in many Asian dessert recipes.
Double Chocolate Banana Cake
Banana cake is one of my favorite cakes I would make over and over again, it’s almost an obsession.
Victoria Sandwich Sponge with Roasted Strawberries
This recipe brings together 2 wonderful components - Victoria Sandwich Sponge and Roasted Strawberries.
Plaited Brioche
There is this certain sense of joy and satisfaction whenever you make your own bread.
Lemon Layer Cake with Lemon Curd Frosting
Sweet and creamy dessert cakes always taste fantastic when lemon is used as a main flavouring ingredient.
Chocolate Layer Cake with Caramel Ganache
Truth be told, when I first came across this Chocolate Layer Cake with Caramel Ganache in Rose’s Heavenly Cakes by cake goddess Rose Levy Beranbaum, I skimmed past the recipe and did not even bother to attempt it.
Sweet Potato Chocolate Chunk Muffin
Muffins are really just cakes baked in small cups and they appeal to almost everyone.
Moist Chocolate Chip Bundt Cake
A recent episode from Food Network Asia “Fact or Fiction” totally inspired me break out my bundt pan and make this Moist and Chocolate Chip Bundt Cake.
