
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

A lot of readers have asked me: “What is a perfect cake to bring to a party?” The answer is in this recipe.

As the weather here (Singapore) has been climbing steadily to 34°C almost every day, I figure there is no better time than now to make these cooling, sweet Poached Pears with Osmanthus and Red Dates to combat that heaty body of mine.

If you are a fan of Chinese dim sum, this Steam Osmanthus Water Chestnut Cake must be no stranger to you.

Happy Friday everyone! ☀ ☀ I often get requests for NO-BAKE recipes, so today’s No-Bake Oreo Cheesecake is written with you in mind! This dessert is especially great if .

If you are from Southeast Asia, then this Pandan Chiffon Cake should be a sight for sore eyes.

It is not very often I would label something as ‘BEST’ since I’m a natural skeptic.

It is not very often I would label something as ‘BEST’ since I’m a natural skeptic.

If you have made my Outrageous Chocolate Cookies or Red velvet Chocolate Chips Cookies (hope you enjoyed them as much as I did!), you should know my immense love for soft and chewy cookies.

Even though they are called Banana Bread Cookies (mainly because of the shape), the texture are super fluffy, moist and almost cake-like.

I can’t believe I’ve missed making these Balsamic Roasted Strawberries most part of my life.

The name of the recipe post “Dark Chocolate Roulade with Roasted Strawberry Mousse” might sound all fancy and stuff but do not be intimated.

This Crispy Thai Shrimp Cake is yet another crowd-pleasing appetizer and my favorite item to order whenever we are at Thai restaurants.

This Christmas, I’ve decided to make these Savory Crispy Cheese Cookies over the usual sugar cookies.