
Alaskan King crab cakes are filled with meaty chunks of sweet Alaskan King crab and just enough filling to hold them together.

Not to be confused with thousand island, Russian salad dressing is a tad sweet with a tang from the vinegar and so very easy to make at home! This versatile dressing is wonderful on greens, but you haven't lived until you try it on a burger, Reuben sandwich,.

Crab pasta is an amazing meal combining succulent chunks of fresh crabmeat in a creamy sauce made with white wine, garlic fresh herbs, pine nuts then tossed with your choice of pasta.

Sri Lankan Crab Curry is a delightful dish in which fresh crab is infused with a medley of spices, coconut, and curry leaves, creating a perfect blend of flavours and textures that will captivate your taste buds.

I love salads with imitation crab meat, and every time make something different.

The meal begins with a scrumptious crab dip, followed by flavorful and nourishing Italian-inspired sausage and orzo soup accompanied by cornbread and a Caesar salad.

These gluten free crab cakes are the best you'll ever have, gluten free or not! They're thick, full of lump crab meat and hardly any filler, and are so easy to make.

Wanted to give your same old steamed crab a different kind of taste? You can give this recipe a try.