
Crab pasta is an amazing meal combining succulent chunks of fresh crabmeat in a creamy sauce made with white wine, garlic fresh herbs, pine nuts then tossed with your choice of pasta.

These gluten free crab cakes are the best you'll ever have, gluten free or not! They're thick, full of lump crab meat and hardly any filler, and are so easy to make.

These sweet potato crab cakes are a delightful twist on a classic dish, offering a unique combination of sweet and savoury flavours that will tantalize your taste buds.

This easy Cajun crab dip recipe is loaded with real crab, Cajun seasoning, and just enough heat to wake up your taste buds.

Wanted to give your same old steamed crab a different kind of taste? You can give this recipe a try.

I love salads with imitation crab meat, and every time make something different.

The dish is available at most Singaporean restaurants but if you want to taste it at its best, eat it from the hawker stalls or food courts only.

The meal begins with a scrumptious crab dip, followed by flavorful and nourishing Italian-inspired sausage and orzo soup accompanied by cornbread and a Caesar salad.

Sri Lankan Crab Curry is a delightful dish in which fresh crab is infused with a medley of spices, coconut, and curry leaves, creating a perfect blend of flavours and textures that will captivate your taste buds.