
I love salads with imitation crab meat, and every time make something different.

Alaskan King crab cakes are filled with meaty chunks of sweet Alaskan King crab and just enough filling to hold them together.

The meal begins with a scrumptious crab dip, followed by flavorful and nourishing Italian-inspired sausage and orzo soup accompanied by cornbread and a Caesar salad.

Crab pasta is an amazing meal combining succulent chunks of fresh crabmeat in a creamy sauce made with white wine, garlic fresh herbs, pine nuts then tossed with your choice of pasta.

Not to be confused with thousand island, Russian salad dressing is a tad sweet with a tang from the vinegar and so very easy to make at home! This versatile dressing is wonderful on greens, but you haven't lived until you try it on a burger, Reuben sandwich,.

Hot imitation crab dip is a rich and cheesy chip or cracker dip that is easy to make, is perfect for parties, and always gets rave reviews! This warm seafood dip can be whipped up in under 30 minutes with just a handful of ingredients.

These gluten free crab cakes are the best you'll ever have, gluten free or not! They're thick, full of lump crab meat and hardly any filler, and are so easy to make.