
This easy and delicious crab salad is made using imitation crab sticks and crunchy vegetables that are tossed in a creamy tandoori mayonnaise dressing.

Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.

This Coconut Chilli Crab is a delicious lip smacking south indian dish with a lingering taste and is so aromatic and flavourful.

Whoever made the first ever crab and corn soup is such a genius in making such combination of flavors.

These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes.