
This easy and delicious crab salad is made using imitation crab sticks and crunchy vegetables that are tossed in a creamy tandoori mayonnaise dressing.

Whoever made the first ever crab and corn soup is such a genius in making such combination of flavors.

These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes.

Crab cake bites are baked to a golden brown slightly crunchy perfection instead of fried.