Do you know why I like salads? You can get creative with them.
Nandu (Crab) Kara Kuzhambu Recipe in Tamil.
This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.
Lump crabmeat with sun-dried tomatoes, fresh herbs and lemon make the perfect sauce for this pasta dish.
An easy but definitely not authentic dish of crab claw with linguine, cheese and parsley