Treks & Bites401 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Cooking recipes from "Treks & Bites"
Mediterranean Seafood with Olives and Tomatoes
Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.
Berry Swirl Cheesecake with Your Favorite Berry Compote
Indulge in this rich and creamy cheesecake made with cream cheese (and goat cheese if you’re a fan), on a graham cracker crust, topped with your favorite seasonal berry compote.
Sourdough English Muffins
These puffy English muffins, with lots of nooks and crannies for butter and jam, are the best ones we’ve had yet! It you don’t have a sourdough starter, you might want to consider getting one! They’re that good!
Spring Medley Garden Salad with Dijon Ranch Herb Vinaigrette, Spiced Nuts and Blue Cheese Crumbles
A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.
Cinnamon Roll Cookies
These cookies are thick, tender, and buttery, with pockets of melty cinnamon-sugar tucked into every bite—like the gooey center of your favorite cinnamon roll, but baked into a golden cookie with crisp edges and a soft, dreamy middle.
Jalapeño Cheddar Scones
Savory scone dough seasoned with Peppercorn Perfection and mixed with jalapenos and sharp cheddar cheese.
Homemade Lobster Raviolis
Homemade pasta dough with a filling of lobster, shallots, herbs and cheese, served in a red pepper, tomatoe, shallots and lobster sauce.
Homemade Lobster Raviolis
Homemade pasta dough with a filling of lobster, shallots, herbs and cheese, served in a red pepper, tomatoe, shallots and lobster sauce.
Chicken Pozole
Pozole is a traditional and truly delicious Mexican soup made with hominy, tender shredded chicken or pork, spices, and a rich, flavorful broth.
Tomato Olive Chicken Thighs with Mediterranean Spice Medley
Tomato-Olive Mediterranean Chicken Thighs In this one-pan meal, freshly seared chicken thighs simmer in their own juices alongside bursting tomatoes and salty olives to complete this Tomato-Olive Chicken Thigh dish.
Apple & Pumpkin Crisp
Apple and pumpkin crisp on a maple cookie crust, all topped with a crunchy oat and pecan crumb topping.
Poached Pears Stuffed with Toasted Pecans, Blue Cheese and Cranberries
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese
This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.
Fig & Poblano Jam
Brown and green figs, diced poblano, brown sugar and a little lemon juice is all it takes to create this delicious fig condiment, which is perfect for grilled meats or serving with cheese and crackers.
Fig & Caramelized Onion Pizza with Goat Cheese, Gruyere, Pistachios and Honey
This homemade pizza is a perfect balance of sweet and savory, starting with a crisp, golden crust topped with luscious figs, caramelized onions, goat cheese, Gruyere, pistachios and a drizzle of honey.
Avocado Toast with Roasted Mushrooms, Caramelized Shallots, Radishes, and Fresh Limes
Roasted mushrooms top this delicious avocado toast, that is then topped with caramelized shallots, radishes and a squeeze of fresh lime juice.
Peppercorn Perfection Bulgogi Skirt Steak
Skirt steak seasoned with Peppercorn Perfection and marinated in bulgogi sauce, then grilled to perfection!
Sourdough Dark Chocolate Chip Cookies
The most decadent and delicious chocolate cookies yet! Made with sourdough discard, lots of brown sugar and dark chocolate chips.