Treks & Bites

Treks & Bites303 recipes

Treks & Bites – The Crossroads Where Food Meets Travel!

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Cooking recipes from "Treks & Bites"


Romesco Sauce

Romesco Sauce

Roasted tomatoes and red bell peppers blended and thickened with almonds and seasoned with two kinds of paprika, parsley, fresh garlic and finished off with lemon juice, red wine vinegar and olive oil! It’s amazing all by itself, but also the perfect complement to grilled fish.

Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes

Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes

Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.

Apple Upside Down Cake

Apple Upside Down Cake

Fluffy vanilla cake topped with brown sugar and caramelized spice apples.

Blue Cheese & Cheddar Queso

Blue Cheese & Cheddar Queso

Blue cheese and fresh diced peppers along with sharp cheddar cheese combine for this a amazing queso dip. Top it with more peppers, cilantro and crumbled bacon and you have a perfect dip for your gatherings.

Butternut Squash Lasagna

Butternut Squash Lasagna

Roasted butternut squash tossed in a rosemary cream sauce, topped with oven ready lasagna noodles and ricotta-yogurt topping. Perfect autumn butternut squash lasagna.

Ricotta & Feta Pepper Poppers

Ricotta & Feta Pepper Poppers

Baby red, orange and yellow sweet peppers, stuffed with ricotta and feta filling then baked until bubbly and golden brown.

Pumpkin Goat Cheese Cheesecake

Pumpkin Goat Cheese Cheesecake

Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.

Grilled Cabbage Steaks with Tahini-Feta Dressing

Grilled Cabbage Steaks with Tahini-Feta Dressing

Big slices of cabbage, seasoned with salt, pepper and lemon pepper, grilled to a perfect golden brown and served with Tahini-Feta Dressing, toasted pine nuts, roasted red peppers.

Witch Hat Double Chocolate Cupcakes

Witch Hat Double Chocolate Cupcakes

Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses

Double Chocolate Witchy Cupcakes

Double Chocolate Witchy Cupcakes

Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses

Brown Sugar Blood Orange Old Fashioned

Brown Sugar Blood Orange Old Fashioned

Brown sugar, blood orange, a splash of bitters, amareno cocktail cherries, fresh cranberries and a touch of vanilla make this bourbon drink unforgettable!

Air Fryer Glazed Donuts

Air Fryer Glazed Donuts

Sweet, tender and healthier donuts baked in the air fryer and topped with your favorite glaze and sprinkles! We used apple cider glaze in keeping with the season! 🍏🎃🍁 But, you can use chocolate or even cinnamon sugar on top!

Gnocchi with Roasted Pumpkin, Cranberries and Sage Brown Butter

Gnocchi with Roasted Pumpkin, Cranberries and Sage Brown Butter

Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce

Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping

Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping

Bread pudding with a delightfully fall flair, made with pumpkin, raisins, maple syrup and toasted pecans crumb topping.

Jam Thumbprint Scones

Jam Thumbprint Scones

Shortbread scones filled with your favorite summer fruit jam!

Raspberry Swiss Roll

Raspberry Swiss Roll

Vanilla jelly roll cake filled with raspberry yogurt whipped cream, fresh raspberries and strawberries and topped with more yogurt whipped cream.

Peach and Toasted Pecan Crisp

Peach and Toasted Pecan Crisp

Fresh peaches, tossed in brown sugar and spices and topped with toasted pecan crumb topping. Serve over your favorite vanilla frozen concoction!

Italian Deli Pasta Salad

Italian Deli Pasta Salad

Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious lunch to take on the trail or back to school.

Caramelized French Onion Dip

Caramelized French Onion Dip

Boursin Caramelized Onion & Herbs, a whole caramelized yellow onion, nonfat Plain Greek yogurt, soy sauce and a dash of lemon pepper take this beloved dip recipe to a whole new level!

Spicy Southwest Cornbread

Spicy Southwest Cornbread

Southwest style cornbread, made with grilled corn cut right off the cob, cornmeal, corn flour, bacon, onions, garlic, diced jalapeños and poblanos, red bell pepper, and sharp cheddar cheese! Trust us, this is delicious … and gluten-free!

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