Treks & Bites364 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Cooking recipes from "Treks & Bites"
Carrot Cake Scones
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Crispy Baked Yuca Fries
Seasoned cassava root, cut into large fries and baked into crispy, delicious yuca fries
White Chocolate & Pistachio Toffee
Delicious, crunchy toffee topped with melted white chocolate and topped with toasted pistachios for a fun Easter candy treat, or anytime of the year! It’s so delicious!
Maple Brown Sugar Blondies
Delicious brown sugar blondies with toasted pecan and maple topping, are soft and chewy on the inside, with a delightful brown sugar and maple crispy and crumbly topping to finish them off!
Corned Beef with Brown Sugar Dijon Glaze & Peppercorn Crust
Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.
Japchae (Korean Noodle & Veggie Stir Fry)
Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.
Cinnamon Morning Buns
Flaky, buttery croissant dough rolled up with cinnamon sugar and dusted with more sugar on top.
Grilled Mediterranean Veggie Terrine
An assortment of grilled vegetables including eggplant, zucchini, red onions, mushrooms, red bell peppers and spinach all layered together with goat cheese.
Chocolate Panna Cotta
Rich and creamy dark chocolate panna cotta, served with whipped cream and dark chocolate sprinkles.
Grilled Diavola Shrimp with Blue Cheese & Bacon
Shrimp wrapped with turkey bacon, blue cheese, and seasoned with spicy Diavola blend.
Chilean Sea Bass with Sautéed Spinach & Cauliflower Purée
Chilean Sea Bass seasoned with soy-ginger marinade, grilled with perfectly crispy edges and served with spinach-shallot saute and served over a bed of cauliflower puree.
Valentine’s Linzer Cookies
Almond Valentine’s shortbread cookies filled with berry jam or chocolate and dusted with powdered sugar and sprinkles
Lobster Tacos
Grilled lobster and corn make these tacos extra fancy and delicious! Top with homemade or store bought chipotle ranch dressing and add all of the regular taco goodies, including grated cheese, radishes, diced peppers, shredded cabbage and a squeeze of.
Homemade Dark Chocolate Sauce
Silky and creamy, this chocolate sauce is easy to make with just four simple ingredients: dark chocolate, light agave syrup, water, and vanilla extract.
Mini Chocolate Cakes with Silky Dark Chocolate Sauce & Whipped Cream
Dark chocolate 4-inch cakes with
Greek Yogurt Blue Cheese Ranch Dressing
A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.
Toasted Pecan Brown Butter Shortbread Cookies
Brown sugar shortbread with toasted pecans & maple extract, iced with maple syrup icing.
Chocolate Pistachio Layer Cake with Pistachio Buttercream Frosting
Dark, luscious layer cake with pistachio buttercream filling and frosting, topped with toasted pistachios.
Figs Roasted with Feta, Thyme & Balsamic Glaze
Figs stuffed with feta cheese, baked until bubbly and drizzled with rosemary infused olive oil and balsamic glaze.