Treks & Bites39 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Greek Yogurt Blue Cheese Ranch Dressing
A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.
Chocolate & Peanut Butter Cupcakes
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
So Many Seeds Crackers (Norwegian Seed Crackers)
Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.
Blue Cheese & Cheddar Queso
Blue cheese and fresh diced peppers along with sharp cheddar cheese combine for this a amazing queso dip.
Witch Hat Double Chocolate Cupcakes
Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses
Double Chocolate Witchy Cupcakes
Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses
Caramelized French Onion Dip
Boursin Caramelized Onion & Herbs, a whole caramelized yellow onion, nonfat Plain Greek yogurt, soy sauce and a dash of lemon pepper take this beloved dip recipe to a whole new level!
Chocolate Chip Corn Cookies with Toasted Pecans
Crispy and chewy all at the same time, these delicious corn cookies are made with corn flour, all-purpose flour, brown sugar, dark chocolate chips and toasted pecans.
Chocolate & Peanut Butter Cupcakes
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Reese’s Dark Chocolate Cupcakes
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Dark Chocolate Chip Scones
Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.
Herb & Cheese Pinwheel Rolls
Fresh herbs and Pecorino Romano butter fill these delicious yeast rolls, baked to golden-brown on the outside and soft and fluffy on the inside!
Olive & Blue Cheese Crostini
Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.
Oatmeal Chocolate Chip Cookies
Oats and dark chocolate chips combine for a beautifully textured cookie filled with plenty of pockets of dark, gooey chocolate.
Toasted Pecan Brown Sugar Spice Cookies
Made with brown sugar, toasted pecans, cinnamon and a hint of ginger, these cookies have crispy edges, chewy centers and plenty of pecans in every bite.
Dark Chocolate Toasted Pecan Pie
Sweet and gooey with hints of caramel this holiday pecan pie, made with dark chocolate chips, toasted pecans, brown sugar and agave syrup is decadent and delicious! It’s silky and crunchy and pure indulgence for a holiday dessert!
Caramelized Fig & Onion Crostini
Thinly sliced onions, fresh figs, goat cheese and fresh thyme make this simple and delicious fig crostini.
S’mores Brownies on Graham Cracker Crust
Rich dark chocolate brownies on top of a crispy graham cracker crust and topped with roasted marshmallows and melted dark chocolate chips.
Blistered Shishito Pepper Salad
We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.