Cream Cheese and Olive Spread is a great one to tide everyone over with sandwiches on a long car ride. It's creamy, salty, and very addictive for those olive lovers out there. It's also super-simple to make with only 3 ingredients (plus some of your olive brine). You can also use it as a veggie dip or with crackers, so it's versatile, too!
1. Preheat the oven to 350°F. Place the bread slices on a baking sheet and brush both sides with 3 TBSP of the olive oil. Bake in the preheated oven 15 to 20 minutes or until edges just start to brown.2. In a large pan heat the remaining 2 TBSP of olive oil over medium-high heat and cook the mushrooms and onions about 8 minutes, stirring often.3. Stir in the garlic, salt and pepper and cook for about 30 seconds or until fragrant. Add the wine and scrape the pan releasing any bits stuck to the bottom. Cook until liquid has evaporated stirring occasionally, around 5 minutes. take off the heat and stir in 3/4 cup of the Pecorino cheese.4. Spread the mushroom mixture evenly on the baked bread slices and sprinkle on the remaining 1/4 cup of Pecorino cheese. Place back in the oven and bake for 8 minutes.
These are bite-size savoury scones full of chopped black olives and fresh rosemary. Perfect to accompany soups or casseroles, with a generous spread of lemon pepper butter. Make them fancy and serve these at your next gathering, split in half with different spreads such as olive tapenade, cream cheese with smoked salmon or a strong slice of Brie or goat's cheese.The potato flavour does not come through in these scones, as the mashed potato act as a binder and give the scones some extra fluffy texture.
The best plant-based alternative for shredded chicken to make a delicious Vegan Buffalo Chicken Dip is oyster mushrooms baked in a cheezy, gooey cream cheese sauce using cannellini beans.
1. Preheat oven to 375°F. Cut baguette into 1/4 inch slices(about 25 pieces, you'll have leftover bread).2. Lay the baguette slices on a baking sheet and brush both sides of the bread slices with the oil. Sprinkle on table salt and ground black pepper.3. Bake bread slices for about 8 minutes in the preheated oven. Flip over and let cool on the baking sheet.4. Put the cream cheese, thyme, kosher salt and white pepper in a bowl and mix with a mixer until fluffy.5. Add the shredded chicken and mix for another 30 seconds or until well combined.6. Top each bread slice with about 1 TBSP of the chicken mix then 3 grape halves cut side down.7. Serve immediately, makes about 25 crostinis.
Kringles have their roots in Scandinaia. Early Danish pastries were baked in a pretzel-like shape, but over time a simpler oval shape ...
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
Baguette slices are topped with a cream cheese and aioli spread, then topped with thin slices of cold smoked salmon and dried dill.
How to make Bell Peppers with Garlic Cream Cheese. INGREDIENTS: Serves 4 (2) Red Bell Peppers(3) Cloves of Garlic(3/4) Cup Cream Cheese (6 ounces)(1) Tsp Freshly Squeezed Lemon Juice(2) Tbsp Extra Virgin Spanish olive oilFreshly Chopped ChivesSea SaltGround PepperToothpicks INSTRUCTIONS: Pre-heat yo
Artichokes, cream cheese, Parmesan, crushed red pepper, and fresh garlic combined and baked until browned and bubbly.
Toasted bread slices spread with cream cheese and topped with a pepper, olive, and caper salsa.
These Baked Cream Cheese and Bacon Wontons are so good that they will be gone before you know it. All wonton lovers must try this recipe.
A quick and delicious vegetarian appetizer, cucumbers filled with cream cheese, olives and dill.
When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad. So here is a lighter version of a smoked salmon toast (because bread is very filling), it is fresh and delicious!
Forgot the outer edges and enjoy the center of the cinnamon roll in every bite of these minis. Besides, they are fun to make, too! This r...
Pecan Date Cheese Dip So easy, yet so delicious. This dessert style cheese dip is simple to make. Made with cream cheese, maple syrup, brown sugar, dates
The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses …
You’ve heard of red velvet cake, now try fooodlove’s red velvet chocolate chip cookies! Don’t you hate it when you buy a bag of cookies and they snap like a biscuit?! For me, a cookie has to be squidgy and bendy; crisp on the surface but gooey inside. These are the perfect ‘squidgy’ cookie, with that cocoa-infused red velvet taste and white chocolate chips melting in every bite. What’s more, the colour makes them the perfect Valentine’s Day baking recipe - or birthday party treat! Try to find a paste food colouring rather than the liquid drops most easily available in the supermarket. The liquid ones just don’t deliver the red colour as thoroughly, and if you use lots of extra fluid the moisture levels in the mix will get too high. Feel free to swap for another colour of chocolate chips, too - but I prefer white, as I think it looks brilliant against the red, and also because that soft creaminess is a bit reminiscent of the cream cheese frosting you might top a red velvet cake with.
Mini sweet peppers filled with jalapeno cream cheese and topped with panko bread crumbs for an easy appetizer.