

Adding cottage cheese makes your scrambled eggs even higher in protein.

Cheesy bacon egg muffins are the perfect breakfast for busy families - tender eggs, crispy bacon, and melty cheese baked to tender perfection!

A cheesy meatless lasagna made with fresh tomatoes and Asiago, mozzarella, and cottage cheeses.

A creamy stove top mac and cheese made with cheddar and Gruyere cheeses and a touch of smoked paprika.

Creamy, cozy, and ready fast—this one-pot sausage tortellini soup delivers big flavor in under 30 minutes.

Slow Cooker Jalapeno Cheddar Potato Soup: the ultimate comfort food made with Russet potatoes, fresh jalapenos, and sharp cheddar cheese!

A healthier, naturally gluten-free take on broccoli cheese soup, thickened with potato instead of flour.

These cottage cheese pancakes are light, tasty, and packed with protein.

This most-requested cranberry pecan cheese ball recipe features a base of softened cream cheese and sharp cheddar, perfectly studded with sweet cranberries and savory chives.

Made with protein-rich cottage cheese, fresh veggies, and shredded cheese, these Cottage Cheese Vegetable Egg Bites are the perfect nutritious start to your day!

This elegant pear salad with prosciutto, arugula, and blue cheese is sweet, salty, and simple to make—perfect for holidays, dinner parties, or any time you want something effortlessly impressive.

Extra cheesy, creamy, and baked to golden perfection, this homemade mac and cheese hits all the right notes.

This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.

I love preparing these little delicious bites — if you have someone to help you with the assembly, it will be more fun, and they’ll be ready in no time!

Get the BEST, creamiest classic scalloped potatoes without cheese every time! My tried-and-true recipe uses a roux for a luscious, smooth sauce that never separates.

Soft pumpkin spice cinnamon rolls made with a rich pumpkin dough, filled with buttery cinnamon sugar, and soaked in a pumpkin cream before baking.

A savory pull-apart bread baked in a cast-iron skillet that's flavored with sharp cheddar cheese, rosemary, thyme, garlic, and a touch of crushed red pepper.