

Angel hair pasta tossed in a homemade tomato sauce made with fresh Roma tomatoes and served topped with freshly grated Parmesan cheese.

These crispy cheese steak tacos are cheesy, melty, and full of flavor.

These cottage cheese deviled eggs are a healthy, high-protein alternative to classic deviled eggs— no mayo, but still creamy, tangy, and delicious.

Just in time for Easter — Carrot cake bars that incorporate the frosting into the cookies! S oftened cream cheese mixture is swirled throu.

Panela Cheese Tacos - an easy vegetarian taco recipe featuring pan-seared Mexican cheese and your favorite toppings.

A quick no-mayo pea salad made with fresh or frozen green peas, feta cheese, mint, chives, lemon juice, and olive oil.

Creamy cottage cheese Alfredo sauce made without heavy cream.

These mini meatloaves bake in a muffin tin for faster cooking, tender centers, and plenty of browned edges.

Russet potatoes sliced and baked with milk, onion, white cheddar cheese and topped with Asiago cheese to make a rich, creamy, and tender au gratin dish.

This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.

This easy carrot snacking cake is moist, warmly spiced, and topped with a tangy cream cheese frosting.

Learn how to make the ultimate Malibu Chicken with a unique garlic-egg marinade and a crispy 50/50 panko crust fried in savory tallow.

A Mexican sandwich consisting of homemade chorizo sausage, refried beans, cheese, red onion, and avocado served on telera rolls.

In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.

This Cottage Cheese Egg Bake is an easy, high-protein option that comes together with simple ingredients.

My richly flavorful homemade poutine gravy recipe is perfect for slathering over a bed of crispy French fries topped with melty cheese curds.

This is a weeknight sandwich that feels more put together than it actually is, mostly because of the lime and cumin marinade that soaks into the grilled vegetables.

Soft, moist gluten-free lemon bundt cake bursting with citrus and finished with luscious thick cream cheese frosting.

This restaurant-style queso blanco is a smooth white cheese dip made with white American cheese, pepper jack, and evaporated milk.