

This overnight soft pretzel recipe yields perfectly chewy, malty, savory pretzels in just 14 hours from start to finish! They’re the best game day snack when you’re craving brewery or pub style eats, especially paired with our silky beer cheese dip.

This coconut layer cake has three tender layers made with coconut milk and sour cream, coconut cream cheese frosting, and a sweet shredded coconut coating.

Six small pizza bases topped with pizza sauce, sautéed mushrooms, strips of green capsicum, and grated cheese, then baked at 170°C until the cheese melts and the base turns light brown.

Browned pork sausage and red bell peppers mixed with a creamy cheddar and Gouda beer cheese, then smoked in a cast iron skillet.

Boneless pork chops coated in freshly grated parmesan cheese and spices then Oven Baked until the outside has a crispy cheesy crust.

A creamy, comforting broccoli cheese soup adapted from a classic Cooking Light recipe.

A comforting cottage pie with savory ground beef and vegetables in a thick gravy, topped with creamy mashed potatoes and melted cheddar cheese.

A smooth, filling soup made with fresh broccoli, vegetable stock and a touch of cream, finished with grated cheddar cheese.

These savoury muffins bring together coarsely crushed broccoli, hung curd, parmesan and feta cheese into a simple batter that bakes up light and golden in about 15 to 18 minutes.

Southern yellow squash casserole combines tender squash, cream cheese and sharp cheddar beneath a buttery Ritz-Parmesan topping.

Plan Thanksgiving and Christmas with 11 make-ahead appetizers, including dips, cheese spreads, and savory bites, plus prep timing and freezer tips.

Cranberry Brie Bites tuck creamy cheese, cranberry sauce, and pecans into flaky puff pastry cups.

Diced chicken thighs replace pancetta in this twist on the classic Italian carbonara pasta recipe.

Shredded chicken thighs coated in a homemade buffalo sauce then spread onto a homemade pizza dough and topped with mozzarella and feta cheese.

A handful of mixed leaves, a few slices of French bread, and goat cheese that melts just enough under the broiler.

Authentic Polish zapiekanka is a crispy baguette topped with sautéed mushrooms, melted cheese and ketchup.

These Apple Cinnamon Rugelach wrap a sweet, warmly spiced boiled apple cider filling in tender, flaky cream cheese pastry.

Creamy arborio rice with thinly sliced chicken thighs and freshly grated Asiago cheese.

A straightforward pasta salad built around a homemade Greek dressing and classic Mediterranean vegetables.