

Shrimp Saganaki, or Garides Saganaki in Greek, is a classic dish where shrimp are cooked in a tomato-based sauce and topped with feta cheese.

Make a rocking paper mouse with cheese! This easy kids’ craft needs only paper, scissors & glue—perfect for preschool or kindergarten fun.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Chicken malai tikka is a rich and creamy chicken kebab which is crisp, juicy and tender.

Gluten Free Orzo Pesto Salad is a refreshing light salad tossed with vibrant green basil pesto and filled with fresh tomatoes and mozzarella cheese.

Sweet, smoky, and savory all in one bite—this Hawaiian-inspired grilled chicken with pineapple, prosciutto, and cheese is easy, versatile, and perfect for weeknight dinners.

Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.

A silky yellow squash soup made with fresh summer squash, Yukon Gold potato, and garlic.

These strawberry crunch cupcakes are basically summertime in cupcake form—light, fluffy strawberry cake, tangy cream cheese frosting, and that nostalgic crunchy topping you can’t help but love.

These Mexican Smoked Stuffed Peppers are loaded with ground chicken, salsa, cheese and smoked to perfection! Easy with just a few ingredients, too!

Super low carb and calorie, this Turkey and Cheese Lunch Wrap is full of garden veggies and perfect for a refreshing and light summer lunch!

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

Rotini pasta and feta cheese tossed with a green chimichurri sauce made of olive oil, vinegar, garlic, herbs, and crushed red pepper.