

Rich, creamy, and packed with garlic and Parmesan, this American style Alfredo sauce comes together in minutes using butter, heavy cream, and freshly grated cheese.

Elevate your holiday leftovers from 'fridge-filler' to 'fan-favorite' with these buttery, baked ham and cheese sliders.

This Cucumber Tomato Feta Cheese Salad is quick and easy to make, using just a handful of ingredients you can find all year round.

These hearty Chicken Burritos pack shredded chicken, sweet corn, black beans, and melted cheese into soft flour tortillas.

Perfect Paneer Paratha is an Indian flatbread stuffed with paneer (Indian cottage cheese) and served as breakfast or main meal.

These Sloppy Joe Tater Tots make a super easy weeknight dinner to change things up or as a fun snack for game days, etc.

Indulge in these cream cheese rotisserie chicken enchiladas, featuring a rich, velvety filling and zesty RoTel for the ultimate easy, cheesy family dinner! They’re a decadent, 40-minute meal that turns simple leftover chicken into restaurant-quality.

My velvety smooth cauliflower soup with cream cheese and Gouda is accented with the subtle flavor of lemon and thyme.

A classic three-layer Red Velvet Cake with tender crumb, vibrant color, and tangy cream cheese frosting that slices clean and stays moist.

Need a snack that is both satisfying, delicious, and helps you reach your weight loss goals? This whipped cottage cheese dip is it!

My hot and cheesy corn dip combines sweet kernels of corn with melty Monterey Jack and cream cheese and the smoky flavor of chipotle peppers.

Flaky and Golden Ham and Cheese puff pastries made easy with store-bought puff pastry sheets.

This easy, cheesy Chicken Penne Casserole combines tender pasta, savory chicken, and gooey melted cheese for a comforting meal that’s perfect any night of the week.

Adapted from Mind, Body, Spirit, Food (c) by Nicki Sizemore, photography (c) by Rikki Snyder, used with permission from Storey Publishing.

A classic rotel cheese dip made with velveeta cheese and a can of rotel tomatoes, ready on the stove, microwave, or slow cooker.

Sweet diced apples, honey, cinnamon, and walnuts on top of a wheel of soft and warm brie cheese served with breads and/or crackers.

A hearty and wholesome vegetarian baked orzo recipe, made irresistible with gooey cheese and a rich tomato sauce!