

These Cubano sandwiches are layered with mojo-marinated pork, deli ham, salami, Swiss cheese, dill pickles, and yellow mustard, all pressed between soft rolls until hot and crisp.

A creamy anchovy-free and egg-fee caesar dressing made with Greek yogurt, olive oil, garlic, lemon, soy sauce, Dijon, and Parmesan cheese.

Baked pasta with spiced eggplant is the kind of dish that earns its place at the table because of how the layers come together in the oven -- soft, cinnamon-scented filling sandwiched between pasta, finished with a golden cheese crust.

These baked mushroom onion burgers are smothered with tender onions, mushrooms, and melted Swiss cheese in a rich, savory gravy that's made right in the baking dish.

Sweet, savory, and slow-cooked, this onion marmalade blends caramelized onions with balsamic vinegar, thyme, garlic, and capers for a rich, jammy condiment that’s perfect on everything from cheese boards to sandwiches.

Made with potatoes, breakfast sausage, peppers, cheese, and spices, Slow Cooker Sausage Breakfast Hash is an easy-to-make, hearty and satisfying breakfast!

A nostalgic, semi-homemade summer dessert made of layers of blueberry, rich cream cheese, and sweet cherry.

Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au jus sauce on the side for dipping.

Chicken thighs braised with tomatoes, onion, garlic, and Italian seasonings then tossed with pappardelle pasta and topped with freshly grated Parmesan cheese.

Bacon-wrapped hot dogs loaded with jalapeno cream cheese, packed with sharp cheddar, and pressed cheese-side down on a cast iron until the crust sets.

This homemade hot honey is made with warm honey and dried chili flakes for a sweet, spicy drizzle you can use on pizza, fried chicken, biscuits, roasted vegetables, and cheese boards.

Boneless chicken breasts pan-seared in butter and olive oil then sliced and tossed with linguine pasta in a garlic butter sauce and topped with freshly grated Parmesan cheese.

Lasagna noodles, a bechamel pesto Parmesan sauce, ricotta cheese, and shredded mozzarella make up this rich and creamy lasagna.

Buffalo chicken wraps with grilled chicken tossed in creamy buffalo sauce, grilled celery, crisp romaine, and homemade blue cheese dressing.

This recipe gives you two generous pizzas loaded with tangy barbecue chicken and double the cheese, which makes it ideal when you are feeding a crowd or want leftovers that reheat beautifully.

A simple salad made of pan-seared green beans, toasted walnuts, and feta cheese lightly tossed in a fresh garlic and lemon dressing.

Grilled chicken torta with marinated chicken, a charred and cheese-stuffed poblano, grilled pineapple, and cilantro lime crema.

Rasta Pasta with Chicken Creamy parmesan pasta with jerk-seasoned chicken and bell peppers.

Ground beef cooked with cabbage, tomatoes, onion, and seasonings then mixed with steamed jasmine rice and topped with sharp cheddar cheese.