

A silky yellow squash soup made with fresh summer squash, Yukon Gold potato, and garlic.

These strawberry crunch cupcakes are basically summertime in cupcake form—light, fluffy strawberry cake, tangy cream cheese frosting, and that nostalgic crunchy topping you can’t help but love.

These Mexican Smoked Stuffed Peppers are loaded with ground chicken, salsa, cheese and smoked to perfection! Easy with just a few ingredients, too!

Super low carb and calorie, this Turkey and Cheese Lunch Wrap is full of garden veggies and perfect for a refreshing and light summer lunch!

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

Rotini pasta and feta cheese tossed with a green chimichurri sauce made of olive oil, vinegar, garlic, herbs, and crushed red pepper.

These ham, cheddar, and chive scones are buttery and flaky with a savory twist.

This creamy, cheesy pasta dish combines the rich flavors of three different cheeses with fresh tomatoes and aromatic herbs.

Creamy, cheesy scrambled eggs made low and slow for soft curds and melty pockets of cheese.

Luscious ripe watermelon is combined with greens, pecans and Gorgonzola cheese in this amazing summertime salad.

These easy jalapeno poppers are stuffed with garlic herb cream cheese and crispy bacon for a simple, flavor-packed game day appetizer.

These rotisserie chicken quesadillas combine tender shredded chicken and melted cheese for a quick, crispy skillet meal.

This low calorie, high protein cottage cheese alfredo sauce goes perfectly with spiraled zucchini and is the best swap for regular alfredo sauce when you are wanting a healthier option!

Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.

Focaccia col formaggio—also known as focaccia di Recco—is a crisp, cheese-filled flatbread from Liguria made without yeast.