
Fire Roasted Tomato Salsa, Salsa Verde Fire Roasted Tomato Salsa, Salsa Verde are two of our favorites ways to make salsa.

This roasted salsa verde is a green salsa featuring broiled tomatillos, peppers, and onions, which creates a wonderfully complex dip or sauce.

My good friend Jess came up with a dead simple but utterly crave-able version of chilaquiles using tomatillo salsa and tortilla chips.

Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free.

Savor the best chicken enchiladas with this easy recipe! Our White Chicken Enchiladas with Creamy Salsa Verde feature shredded rotisserie chicken, a creamy sauce, and green chilis, all wrapped in soft corn tortillas.

Slow cooker salsa verde chicken is the perfect shredded chicken recipe for use in tacos, taco salads, lettuce wraps, regular wraps, and bowls!

A delicious and easy chicken dish with Mexican cheese and tomatillo salsa verde.

Salsa verde chicken stromboli is super easy to make with only 6 ingredients.

Today’s recipe is the perfect bridge between the warming dishes of winter and the verdant meals we crave come spring and summer.

If you’re looking for a foolproof, DELICIOUS way to cook skirt steak, you’ve got to try this grilled skirt steak recipe.

This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do.

Last night I used the rest of the COSTCO pack of canned chicken that Paul bought before I moved back from California to make our lunches for today.

This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.

Arugula Salsa Verde: for when you're living the grilling life of meats and veggies and need to punch them up with something bright, fresh, and summery.

Are the possibilities for sauces forever expanding as the universe? Salsa verde is just one of the sauces that will always show something new, the more we look.

Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.

Spice up almost anything with color and a punch of flavor! Whip up a batch of salsa verde and experience enhanced pork, poultry, and fish.
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