
These flavorful Mexican Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos) are the perfect combination of sweet, sour, savory, slightly spicy, and a hint of smoky goodness! With this flavor-packed goat stew, you can serve it up as-is or make.

This hearty ground beef Mexican casserole combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! It's a family favorite dinner that's easy-to-make and super versatile so you can top it off with the condiments you.

These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.

Taco is a traditional Mexican dish made from corn or wheat flour tortilla folded around beef, chicken, fish or veggie fillings.

Happy Sunday, and happy Superbowl Sunday! Today I thought I’d share my typical Sunday links post along with some of my favorite recipes for Superbowl Sunday in case you’re looking for some quick inspiration.

Carne Asada a la Tampiquena is accompanied with delicious side dishes like a cheese tacos covered in mole, refried beans, guacamole and spanish rice.

This is a Mexican Dish made out of Crushed Avocados and other seasoning.

Indulge in these cream cheese rotisserie chicken enchiladas, featuring a rich, velvety filling and zesty RoTel for the ultimate easy, cheesy family dinner! They’re a decadent, 40-minute meal that turns simple leftover chicken into restaurant-quality.

This Mexican coffee recipe is a flavorful blend of rich cocoa, aromatic cinnamon, and warm allspice, all brewed to perfection in a French press.

These Taco Loaded Hash Browns can be made in the air fryer oven for a quick weeknight dinner to change things up! Great for taco night or a snack for game day.

A cozy, one-pot dinner with bold Tex-Mex flavor and a smooth, creamy broth.

These delicious grilled chicken tacos are simplicity itself, boasting delicious and tender chicken, perfectly ripe avocado, Mexican inspired spices and soft, chewy tortillas.

Simmer a mix of ground beef and brown lentils with Mexican spices to make a delicious and healthier taco filling.

Crispy oven baked chicken wings tossed in a spicy, smoky, and tangy Mexican adobo sauce.