All recipe of "Mexican"
Taco Salad
This is 'healthier' than the typical Taco Salad - but with all the anticipated flavors. Add more chili powder, more chilies or jalapeños, Tabasco, whatever, to make it as hot as you like.
Five Recipes to Add Glamor to Your Dinner Table
Five easy recipes to add fun and flavor to your dinner table, from Sesame Noodles to Fish Taco Bowls.
Turkey & Black Bean Enchiladas
I used turkey white meat, that I cut into small pieces. You could use ground turkey or ground beef.
Grilled Chicken Taco Salad, II
This salad does not have a 'vinaigrette' but the lettuce is simply tossed with vinegar & oil before finishing.
Taco Salad, Mediterranean Style;
You could skip the rice and add taco chips for a more traditional variation.
Why Choose Healthy Burrito Options When Eating Out?
It's easy to choose healthy burritos when eating out. Just remember these few things!
Bread Baking Babes Bake Birotes
Bread Baking Babes bake Mexican Birotes Salados. or 'salty rods'.... Torpedo rolls made for meaty sandwiches with a dipping sauce
Beef Enchiladas
These enchiladas are from scratch (not the tortillas). You will need 2 skillets for the sauce and the filling.Feel free to use commercial sauce, hot sauce or added chilies.If you want beans on the side, get your favorite - refried or spicy, to heat and serve.
Chicken Enchiladas with Avocado; walk photos
Chicken Enchiladas with Avocado, Red Pepper and Greek Yogurt
Grilled Chicken Taco Salad; ahead of my time
Grilled Chicken Taco Salad, an easy variation on the traditional
Spicy Stuffed Acorn Squash; Essaouira
Spicy Stuffed Acorn Squash, filled with Tex-Mex style sausage and peppers
Bread Baking Babes go south of the border
Bread Baking Babes make sweet, sugary Conchas for Mexican Independence Day
Zucchini Tacos with Mushrooms; lunch in the river
Zucchini Tacos filled with Mushrooms and Shallots, Topped with Fresh Tomato Sauce.... food fun!
Taco Salad, à la française
French Taco Salad. Mon mari laughed when I told him we were having French Taco Salad for dinner. He wanted to know what made it 'French'. When I explained that I was making it with duck sausages and baked chevre he understood…. And quit laughing. He still wanted to know why I called it French ... Continue reading...