This flavorful Coctel de Camarones (Mexican Shrimp Cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce! Serve as the perfect appetizer for your taco night, or.
This Sonoran version of tortilla soup features crushed tortilla chips and melted cheese anchored in a clear broth that is seasoned with garlic, green chiles and Mexican oregano.
This slow cooker Mexican beef stew is easy, full of flavour and great for dumping in the slow cooker in the morning before work.
How to make Omavalli Bajji (Mexican Mint Bajji) at home.
Quick and easy-to-make leftover prime rib taquitos are a delightfully crisp and tender way to enjoy a hearty snack of rich prime rib roast! Corn tortillas are filled with shredded prime rib and cheese, then fried, baked, or air fried to perfection!
A unique and delicious appetizer that creates a dip out of the classic Mexican dish!