
These easy Gluten Free Corn Fritters are a quick summer appetizer or snack.

**This recipe was featured on my Instagram or Facebook page.

Mexican rice is a complete meal on its own with the goodness of vegetables,and rice all cooked in one single pot with Mexican spices.

I marinated myself a flank steak using my mom's recipe from the 80s, adding in some Mexican oregano and extra citrus to #sonoranize it a bit so now it's an Ohio meets Tucson recipe.

My choice for snack of the day is a crunchy Sonoran style Mexican and Jewish deli mashup.

Quick and easy-to-make leftover prime rib taquitos are a delightfully crisp and tender way to enjoy a hearty snack of rich prime rib roast! Corn tortillas are filled with shredded prime rib and cheese, then fried, baked, or air fried to perfection!

This simple Pico de Gallo recipe is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest.

A finger-licking dish from the Mexican cuisine, these are perfect snack for any time of the day.