Best Mexican recipes from our bloggers


Top Mexican recipes
Smoked Pork Belly Carnitas

Smoked Pork Belly Carnitas

Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture.

Chili with cayenne pimento

Chili with cayenne pimento

Recipe Chili with cayenne pimento instant pot - Chili can be made very hot for Mexican or edible for our more delicate palate.

Pico De Gallo

Pico De Gallo

This simple Pico de Gallo recipe is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest.

Vegan Tamale Pie

Vegan Tamale Pie

Delicious black bean and vegetable chili topped with cornbread and baked together in a skillet for a fabulous weeknight meal your whole family will love!

Spicy Mexican Rice with Chayote and Black Beans

Spicy Mexican Rice with Chayote and Black Beans

Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.

Dirty Rice Taquitos

Dirty Rice Taquitos

These Dirty Rice Stuffed Taquitos by Chef Michael Gulotta are absolutely amazing! With the flavors of Cajun seasoned dirty rice and beef, tortillas fried to perfection and melty, seasoned cheese, these taquitos are the perfect party appetizer or game.

Loaded Mini Pepper Nachos (Low-Carb, Gluten Free)

Loaded Mini Pepper Nachos (Low-Carb, Gluten Free)

Loaded Mini Pepper Nachos are a wonderful low-carb version of a tex-mex classic that is hearty, healthy and satisfying.

Bake Chipotle Chicken Taquitos

Bake Chipotle Chicken Taquitos

These insanely delicious baked chipotle chicken taquitos are filled with shredded chicken, homemade enchilada sauce and lots of cheesy goodness.

Cilantro Lime Chicken Marinade

Cilantro Lime Chicken Marinade

This super easy Cilantro Lime Chicken Marinade is packed with savory flavors that combine to make the very best tacos, salads, enchiladas, burritos, and much more! Simply mix and marinate the chicken, then serve either grilled, oven-baked, or pan-fried.

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