
In this Grilled Shrimp Tacos recipe, shelled shrimp is marinated in a piquant, spicy Chipotle-Lime sauce, grilled and then served with a delectable and colorful Tomato-Mango Salsa.

Colorful, delicious taco salad in tortilla bowls is easy to make.

This Mexican Cornbread is loaded with cheese and flavor! Serve it with a bowl of chili or any soup of your choice.

These Cilantro Lime Chicken Thighs are my favorite chicken for enchiladas and more! I love to use these perfectly flavored chicken thighs for tacos, chimichangas, quesadillas, burritos, and taquitos, too!

A cross between a Mexican pizza an an open-faced quesadilla, Southern Arizona restaurants started selling cheese crisps more than 50 years ago and it's become a staple of our local Sonoran style cuisine.

These flautas offer all that is good about Mexican cuisine –you have beautiful fresh ingredients, a nice contrast between savory and sweet, and some flavorful cheese too, along with tangy salsa for that perfect finishing touch.

Pulparindots are a ball-shaped version of the Mexican Pulparindo candy.
Quick & Easy Mexican Almond Horchata - a delicious, quick and easy to make drink, that's perfect for fall entertaining and Mexican parties!