A blog about Indian and International cuisine, with simple steps and catchy pictures.
Slow Cooker Refried Pinto Beans are the perfect side dish to serve with all your favorite Mexican meals! Just throw soaked pinto beans in a slow cooker with onion, garlic, and spices, then when they're soft, mash or blend them to smooth, creamy perfection!
¡Viva México! These knock-your-socks-off, totally delicious veggie bean burgers are all about Mexican flavours: spices, coriander, spring onions, lime, beans and crushed up tortilla chips.
The bright, zippy, and slightly spicy Jalapeno Paloma Cocktail is made with muddled jalapeno, fresh Ruby Red grapefruit juice, tangy lime juice, tequila, and a splash of club soda.
Easy and Flavorful Mexican-inspired Spicy Shredded Beef made in the Instant Pot in an hour.
Tex-Mex Stuffed Acorn Squash stuffed with ground turkey is savory, sweet and spicy all in one bite.
This recipe is perfect for freezing (include the juices from your crock pot) and cooking up another time!