This is one of our family’s favorite dips. We’ve been making it for decades and it never ever gets old! The first time we had it, my husband and I were running late to get to a friend’s house for dinner, and by the time we got there, only meager spoonful remained in the bowl, but it was enough to get us hooked! It’s so easy to make and stores well for up to a week in the refrigerator. We’ve used it alongside guacamole as toppings for enchiladas and as a stand-alone dip, but most recently we’ve spread it on top of flour tortillas as a base for Fiesta Mexican Pizzas. Originally, we used good old fashioned sour cream instead of the nonfat yogurt, but over time, we began to substitute all sour cream with yogurt and have never looked back! I like the thickness of nonfat Greek yogurt for this recipe, but you can use sour cream or any kind of plain yogurt you like … even the full-fat yogurt if you’re so inclined! Just be sure it’s not flavored yogurt!
How to make a Smoked Salmon Dip. Ingredients: 1 (8 oz) pkg. cream cheese,softened1 cup finely shredded sharp white cheddar cheese1/4 cup light mayonnaise1/4 cup plain Greek yogurt1 Tbsp fresh lemon juice1 pack Guacamole Seasoning Mix1 - 2 Tbsp milk, as needed4 oz. smoked salmon, skin and bones remov
I wanted a spinach dip that was creamy and mellow in flavor. In the past I had made my dips using Tofutti Cream Cheese and Sour Cream, I wanted to make one that could be made with simple ingredients. Apart from the nutritional yeast flakes, all ingredients should be easy to find. You might be able to substitute a little noni juice for the nutritional yeast flakes (I haven’t tried this as yet), similar to what I did for my vegan Macaroni & Cheese. I made this recipe two days in a row because it was so good. I used...
How to make a Mexican Taco Dip. INGREDIENTS: 6-8 Servings 8 ounces cream cheese, softened8 ounces sour cream15.5 ounce jar salsa1 tablespoon cumin1 1/2 teaspoon chilli powder1/2 teaspoon oregano2 cups shredded lettuce1 cup tomatoes, diced1 cup shredded cheddar cheese2.25 ounce can of sliced black ol
With just three ingredients, light cream cheese, chocolate protein powder and Greek yogurt, this chocolate protein powder dip can be used as a high protein spread or dip for fruit or even rice cakes!
Quesadillas are the ultimate dinner idea! Whether it's the melted cheese, shredded chicken or the toppings like sour cream, guacamole, salsa or onions, there's something everybody loves about them! This recipe is super easy and the buffalo cream cheese flavor of the slow cooked chicken is absolutely amazing!
Completely addicting bean dip made with cream cheese, mozzarella, taco seasoning, and (of course) refried beans! We love to eat ours with mango salsa on …
You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition. The goat cheese gives it an especially great flavor and the sharp cheddar gives it a bit of a bite, while the cream cheese holds it all together and gives it a nice creamy texture. Cooking the peppers makes them much milder than they are when raw, so even using a whole jalapeno, would not make this too hot for the average person. You can also use the peppers raw in this recipe and that is fun too! Simply remove the seeds and stem and finely chop the peppers before adding them to the cheeses. I still like to precook the shallots for this dip, though!This dip is wonderful cold, and I venture to say, even better hot, so you can serve it either way. We also served it as a topping for homemade chicken enchiladas in lieu of sour cream, and that was fantastic!
This 7 Layer Dip is a tasty combination of refried beans, sour cream, guacamole, salsa, cheese, diced tomatoes, and sliced black olives! Your taco dip can be served warm or cold, and either way, it's always a hit at parties, game day get-togethers, or just as an amazing family dinner!
How to make Chicken and Avocado Burritos. Ingredients: Serves 4 4 burrito sized tortillas (corn tortillas for gluten-free), warmed1 pound cooked chicken, sliced or shredded1 large avocado, diced1 cup Monterey Jack cheese, shredded1/4 cup salsa verde1/4 cup sour cream or greek yogurt2 tablespoons cil
Toasted bread slices spread with cream cheese and topped with a pepper, olive, and caper salsa.
Rotisserie Chicken Guacamole Enchiladas with Sour Cream: easy to make, loaded with rotisserie chicken and sour cream. It all started with me having a headache
With high protein and low carbs this Greek Dip and Christmas Fruit Kabobs never disappoint
Game Day Guacamole Recipe turns the traditional guac into the perfect game day dip with sour cream and cheese. Learn how to make Game Day Guacamole.
The beauty of making cinnamon rolls at home is No. 1: your kitchen will smell heavenly like a bakery, No. 2: you’ll get to eat them fresh from the oven and No. 3: you’ll get to dip your fingers in that cream cheese glaze (and lick it!). Since this was my first time making these Easy Homemade Cinnamon Rolls, I was pretty surprised it was not as daunting as I had imagine...
Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free. With melted cheese and all the fixings, it’s a meal that’s ALWAYS a crowd pleaser. Feel free to use leftover cooked chicken in place of the rotisserie chicken. For the sauce, you can use any brand of jarred green salsa (also called tomatillo salsa) that you like (if you’re feeding kids go for a mild version). Buy more tortillas than you’ll need, just in case some break when you’re rolling the enchiladas. I like to serve these enchiladas with these Instant Pot pinto beans!
Pecan Date Cheese Dip So easy, yet so delicious. This dessert style cheese dip is simple to make. Made with cream cheese, maple syrup, brown sugar, dates
This chip dip couldn’t be anymore simple or delicious. The sweet heat the mango salsa brings, toned down by the cream cheese and cheddar cheese …
Giardiniera Vegetable Cream Cheese Spread takes bagels, sandwiches, and crackers to the next level! Crunchy veggies from Chicago-Style Hot Giardiniera combined with cream cheese creates a flavorful, creamy spread or dip that will elevate anything you use it on!
You probably know feta - a traditional Greek brined cheese made from sheep (or sheep plus goats’) milk, and aged in brine. We’re total feta addicts in our house; I just think it makes everything extra delicious! This spicy feta dip recipe is traditionally called ‘tirokafteri’, and is the perfect combination of creamy, sweet, savoury, tangy and gentle spice. Often offered as a side dish in Greece, this is a great party dip, but we actually enjoy it most often as a spread on our morning sandwich (yep, sandwiches for breakfast!) and as a dip for nachos during movie night (it’s perfect for this)! This is irresistible…and the recipe takes the grand total of five minutes. It’s a no brainer!