These vegan tostadas come together quickly for an easy lunch or weeknight dinner. Crispy baked tortillas topped with bean, lettuce, tomato, creamy cashew cheese, and salsa are perfect for Meatless Monday, Taco Tuesday or Cinco de Mayo!
Karina's gluten-free turkey and sweet potato enchiladas, with pineapple salsa. Fabulous.
Karina's gluten-free pumpkin polenta recipe with fresh avocado salsa is vegan and dairy-free.
Make your own roasted salsa at home. Smoky and rich, this classic party food is perfect with so many dishes.
Karina's super tasty pineapple salsa chicken enchiladas. Gluten-free.
Crunchy, salty Homemade Tortilla Chips are way better than store bought, and perfect for scooping up salsa or queso!
Take Taco Tuesday up a notch with these Grilled Cilantro Lime Shrimp Tacos with Strawberry Jalapeno Salsa for the best summertime lunch or dinner.
Homemade addictive restaurant style salsa just like your favorite Taqueria whipped up in minutes!
Serve with tortilla chips or do as I did. Serve with a spoon. I could not stop! Seriously, if feeding a crowd I would consider using the whole watermelon and doubling everything else...you know so others can have some too.
A fabulous summer salsa served with tortilla chips, fajitas, grilled chicken or tacos!
A delicious and easy chicken dish with Mexican cheese and tomatillo salsa verde.
An easy and delicious salsa combining mild tomatilloes with some heat from jalapeno. One of our favorites!
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together. A mixture of cream cheese and sour cream seasoned with taco seasoning is the base for layers of traditional taco ingredients - salsa, onions, cheese, olives, avocado, tomato and lettuce. So easy, so colorful and flavorful!
Mexican Black Bean, Tomato and Corn Salsa - a wonderfully fresh and scrumptious mix of fresh flavors that can be served as a dip or in one-bite servings.
In this Grilled Shrimp Tacos recipe, shelled shrimp is marinated in a piquant, spicy Chipotle-Lime sauce, grilled and then served with a delectable and colorful Tomato-Mango Salsa.
Make Ahead Breakfast Burritos are a tasty on-the-go morning treat. Scrambled eggs, sausage, Potatoes O'Brien, salsa and Cheddar cheese are all combined into a conveniently hand held package. Using whole wheat tortillas and turkey sausage, plus cooking the potatoes without oil, collectively make these little bundles of deliciousness healthier. Can be eaten immediately, refrigerated or frozen.
Quick, easy tostadas - shrimp, mushrooms and onions layered atop crispy corn tortillas, with salsa, cream cheese, guac, cheese and lettuce. Yum!
A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice. It's also quick and easy to prepare. Serve it with grilled shrimp, fish, chicken or pork - or simply as a dip with tortilla chips.
Quick and easy to prepare, Mexican Baked Chicken is a festive and fun one-dish meal, that's perfect for busy night dinner. Your family will love the combination of breaded baked chicken, salsa, Cheddar cheese and sour cream atop lettuce, tomato and avocado.
Bold, fresh, and delicious, describe oven-roasted tomatillo salsa. The oven roasting enhances the tomatillos and takes this salsa to a whole new fantastic level!