A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I have been getting that feeling for a while now….
This is a wonderfully healthy and delicious seasonal topping for grilled fish or seafood tacos and you can use whatever fresh fruit is in season: mangos, papaya, kiwi, peaches, nectarines, etc.
These sizzling and spicy steak burrito bowls are filled with beans, cheese, fresh pico de gallo, guacamole, and salsa for a simple meal that works for both lunch and dinner.
This Green Chile Chicken Stew is a family favorite that combines diced green chiles, salsa verde, celery, carrots, potatoes, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure.