A typical dish from Catalonia are the "calçots" (= spring onions) with Romesco sauce.
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Recipe for chicken simmered in salsa, then shredded and served in lettuce leaf tacos, Sonoran style and protein style.
Last night I used the rest of the COSTCO pack of canned chicken that Paul bought before I moved back from California to make our lunches for today.
Chicken enchiladas loaded with fresh summer sweet corn, burst heirloom tomatoes, lots of pepperjack cheese and topped off with the most amazing roasted tomatillo salsa ever.
This is another recipe inspired by Food Network’s The Kitchen.
20 minute dinner: Chili Beer Chicken Tacos with Pineapple Salsa Stocking a beer tub for a summer party is as important as planning the food.