
This is another recipe inspired by Food Network’s The Kitchen.
This is an update to a post added last fall after I interviewed Sandi Dutt for my monthly cooking column that appears in the Abile.

Nowadays, it’s common to find a bottle of Indian chutney in the condiment shelf of a western home, occupying a place of pride alongside salsas and relishes.
Learn to cook and bake with step by step tutorials and photos.
Barry mixes up a large batch of pasta salad People used to ask for this recipe when I was catering.

These sizzling and spicy steak burrito bowls are filled with beans, cheese, fresh pico de gallo, guacamole, and salsa for a simple meal that works for both lunch and dinner.

You may have noticed my fondness for Mexican cuisine – there is something so fresh and vibrant about the flavours and that kick of chilli that I find irresistible.

Make your dinner way more colorful tonight with these easy plates with all the flavor!