The Delectable Garden Food Blog. A collection of recipes inspired by my seasonal garden.
If autumn was a flavour it would be this Apple and Blackberry Crumble Cake! A moist cake, with little chunks of tart apple, sweet blackberries and a cinnamon crumble topping.
Join me on this virtual bread baking fundraiser to make some dough for the people of Ukraine. This session is aimed at beginners and people wanting to improve
I started The Delectable Garden to share my passion for cooking and baking using edible flowers, herbs, vegetables, and fruit you can grow in your garden.
Raspberry Cupcakes with White Chocolate Frosting are as delicious as they are pretty. These elegant Cupcakes will not disappoint.
Take a relaxing walk on a crisp autumn morning foraging for sloes to make your own homemade Sloe Gin. Sugar, gin and sloes will mature into a deliciously rich
Lime and Ginger Chilli Jam is a heavenly mix of sweet and spice. A perfect partner for cheese and wicked condiment for your breakfast sandwich.
My homely Roasted Red Pepper and Tomato Soup is comfort food at its best, especially when served with a grated cheese sandwich.
Give your body a fantastic start to the day with my nutritious baked eggs in spiced tomatoes.
Smashed Avocado with Poached Eggs are a slice of tranquility after a manic week. A weekend in The Delectable Garden wouldn’t feel right without buttery spiced
My Rhubarb Custard Curd will envoke childhood memories of sitting in the sunshine with a tub of sugar eating bright red stalks of rhubarb.
These sweet and sticky Peanut Butter and Banana Muffins are packed with goodness to leave you feeling satisfied and guilt free!
Ditch the takeaway this weekend for a fresh homemade chicken curry with sweet potato that easy to make and is full of flavour.
Realtime Vanilla and Plum Gin- Join me on a journey of discover this Sunday for what I'm calling a realtime ginalong! Ready in time for the festive season.
This Roast Garlic, Tomato and Goat’s Cheese Tart is amazing and the best way to show off your homegrown tomatoes. Perfect as a starter, lunch or buffet.
Breakfast Club is my favourite day of the month, it's a morning to indulge yourself with good company and a hearty breakfast.
These Mixed Veg Egg Muffins are seriously tasty and ridiculously easy to make! Everyone loved them at breakfast club last week.
Tabbouli, Tabouli, Tabbouleh, whichever way you spell it is a hearty Mediterranean salad packed with fresh ingredients and bursting with flavour.
It’s my pleasure to introduce you to Blackberry, Pear and Toffee Apple Crumble, the most scrumptious crumble in existence!
My Carrot and Coriander soup is the perfect winter warmer. It's simple, tasty and ready to serve in just 30 minutes. The Delectable Garden