Cream
3,619 recipes
Creamy Tuscan Lobster Linguine
Bring the coast to your table with this decadent creamy Tuscan lobster linguine! Tender lobster meets a rich tomato cream sauce, making it perfect for treating yourself to or for an incredible date night dinner.
Jalapeno Popper Hot Dogs
Bacon-wrapped hot dogs loaded with jalapeno cream cheese, packed with sharp cheddar, and pressed cheese-side down on a cast iron until the crust sets.
Strawberries Romanoff
Strawberries Romanoff is a simple French strawberry dessert inspired by Auguste Escoffier.
Black Forest Cake Roll
A thin cocoa sponge baked flat, rolled warm around blueberry or strawberry jam, then layered with whipped cream and cherries.
Chickpeas Fajitas
Chickpeas Fajitas became a regular in my kitchen after a friend served something similar at a potluck, and I realised you could get that satisfying bite without any meat.
Baked Bananas
This is a dessert I make when I want something warm and impressive without too much fuss.
Lemon Cupcakes with Elder flower Cream Cheese Frosting
Lemon Cupcakes with Elder flower Cream Cheese Frosting are perfectly balanced flower scented cupcakes with lemon and cream cheese on the top.
Creamed Cabbage Wedges
Cabbage is a versatile vegetable, serve it in slaws and salads, roast it, cream it, add it to bierock filling .
Mutton and Vegetable Korma
This korma takes longer than most weeknight curries, but the method gives you something special.
Hummingbird Cake
A soft, moist hummingbird cake made with bananas, pineapple, and toasted pecans, layered with cream cheese frosting.
Chettinad Chicken
This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.
Lemon Rosemary Olive Oil Cake with Lemon Curd Whipped Cream
This lemon rosemary olive oil cake is made completely from scratch in one bowl with no mixer required.
Tres Leches Cake
A soft sponge cake soaked in three kinds of milk until it’s creamy all the way through, but still holds its shape.
Murgh Hazarvi Kabab (Chicken Hazarvi Kabab)
This is a cream-based marinade that keeps chicken unbelievably tender while giving it a pale, subtle crust under high heat.
Vanilla and Almond Cake
This is the cake I make when I need something reliable for a birthday or a small gathering at home.
Fish with Mango Sauce
This recipe gives you perfectly charred fish with a bright, fruity sauce that cuts through the richness without any cream or butter.
Slow Cooker Pulled Pork Stroganoff
Pulled pork shoulder with onions, garlic, and paprika in a sour cream and mustard sauce served over egg noodles.
Avocado Strawberry Ice Cream
Strawberry Avocado Ice Cream is just three ingredients, and less than 400 calories for an entire pint of ice cream! Plus it's whole food plant based to boot.
Strawberry Lemon Loaf Cake with Strawberry Glaze
This strawberry lemon loaf cake has macerated fresh strawberries swirled into a tender sour cream batter, topped with a bright pink freeze-dried strawberry glaze.