

A rich paneer curry built on two layers of onion and tomato, one finely chopped into the base and one sliced and added later for texture.

Boneless lamb pieces are beaten flat, marinated in a ground spice and curd mixture with raw papaya, then baked slowly in ghee, cream and roasted gram flour until the meat is tender and the top is browned.

With a garlicky Parmesan cream sauce, fresh spinach and sautéed mushrooms, One-Pan Creamy Mushroom & Spinach Pasta is the ultimate meat-free comfort food!

Creamy pumpkin cheesecake with a cinnamon graham cracker crust and swirls of whipped cream lightly dusted with nutmeg.

Sizzling peppers and onions, tender seasoned chicken, and a dollop of light sour cream wrapped in a warm tortilla.

These shortcut Halloween brownies start with a simple boxed mix and get a little extra love with mini chocolate chips, easy cream cheese frosting, and festive purple sprinkles.

Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.

This pumpkin roll wraps warmly spiced pumpkin cake around creamy vanilla cream cheese filling for a make-ahead Thanksgiving dessert that chills and slices beautifully.

A bowl of rice noodles topped with a slow-simmered coconut fish curry, served alongside hard-boiled eggs, crunchy cabbage, cucumber, bean sprouts and lemon basil.

These sour cream apple cider donuts are tender and warmly spiced with concentrated cider, then fried until golden and rolled in cinnamon sugar.

A quick paneer dish built around a tomato and butter base, finished with cream and fresh coriander.

Crispy gram flour-coated cabbage pakodas are simmered in a spiced onion, ginger, garlic and tomato gravy, then finished with beaten cream and fresh coriander.

This creamy Brandy Alexander combines Cognac, dark chocolate liqueur, and fresh cream in a simple equal-parts recipe.

A rolled sponge cake layered with strawberry ice cream, jam, tutti frutti and mixed nuts, then frozen and sliced.

A slow-brewed pink tea made by reducing green tea leaves with cardamom seeds and bicarbonate of soda, then combining the strained liquid with cardamom-spiced milk.

This versatile Apple Teacake is delightful warm, at room temperature, or chilled.

This gluten-free asparagus casserole is a lovely savoury bake made with bread roll-ups filled with ham, spinach, cheese and asparagus spears, all baked in a lightly seasoned cream sauce until golden and bubbling.

No ice cream machine, no custard base, no fussing over temperatures -- this one comes together in a mixing bowl and a freezer container.

Tender russet potatoes, fresh garlic, butter, heavy cream and Asiago cheese make up these rich, creamy, and cheesy mashed potatoes.

These slow cooker beef tips are made with beef chuck and a rich gravy made from cream of mushroom soup, beefy onion soup mix, and Worcestershire sauce.