

A soft, moist hummingbird cake made with bananas, pineapple, and toasted pecans, layered with cream cheese frosting.

This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.

This lemon rosemary olive oil cake is made completely from scratch in one bowl with no mixer required.

A soft sponge cake soaked in three kinds of milk until it’s creamy all the way through, but still holds its shape.

This is a cream-based marinade that keeps chicken unbelievably tender while giving it a pale, subtle crust under high heat.

This is the cake I make when I need something reliable for a birthday or a small gathering at home.

This recipe gives you perfectly charred fish with a bright, fruity sauce that cuts through the richness without any cream or butter.

Pulled pork shoulder with onions, garlic, and paprika in a sour cream and mustard sauce served over egg noodles.

Strawberry Avocado Ice Cream is just three ingredients, and less than 400 calories for an entire pint of ice cream! Plus it's whole food plant based to boot.

This strawberry lemon loaf cake has macerated fresh strawberries swirled into a tender sour cream batter, topped with a bright pink freeze-dried strawberry glaze.

Just in time for Easter — Carrot cake bars that incorporate the frosting into the cookies! S oftened cream cheese mixture is swirled throu.

This is a stuffed paneer recipe that gives you restaurant-style richness without needing a tandoor or fancy equipment.

This is a coconut-based mushroom curry built on two extracts, which means you get body and richness without cream or cashews.

This is tandoori chicken baked under a flaky pastry lid that steams everything together in the final ten minutes.

Tender ziti baked with Italian sausage, marinara, ricotta, and sour cream for a rich, creamy pasta bake.

Slow Cooker Peaches & Cream Farro, a hearty, wholesome breakfast with sweet peaches and chewy farro that's satisfying, delicious, and perfect for meal prep!

This easy carrot snacking cake is moist, warmly spiced, and topped with a tangy cream cheese frosting.

This curry uses coconut milk to create a rich, aromatic gravy without needing cream or cashew paste.

This gluten free chocolate cream pie is rich, silky, and irresistibly chocolatey with a smooth homemade filling and a gluten-free Oreo crust!