

A quick, no-bake diplomat cream made with instant vanilla pudding and whipped cream — light, rich, and ready for pies, pastries, or fresh fruit.

This coconut layer cake has three tender layers made with coconut milk and sour cream, coconut cream cheese frosting, and a sweet shredded coconut coating.

Three ingredients are all it takes to make a thick, creamy banana milkshake with vanilla ice cream.

Southern yellow squash casserole combines tender squash, cream cheese and sharp cheddar beneath a buttery Ritz-Parmesan topping.

These Apple Cinnamon Rugelach wrap a sweet, warmly spiced boiled apple cider filling in tender, flaky cream cheese pastry.

A straightforward soup built on mashed potatoes, sautéed vegetables and milk, this recipe needs no cream or stock to reach a thick, satisfying consistency.

A simple no-churn muskmelon ice cream made with fresh melon pulp, condensed milk and milk powder.

A short pastry base holds a filling made from ricotta cheese, cream cheese, almond flour, candied citrus peel and overnight-soaked raisins.

Boneless fish pieces are rubbed with lime juice and spices, coated in a yogurt marinade with ajwain and kasuri methi, then roasted on skewers before being folded into a tomato, cream and butter gravy.

A rich paneer curry built on two layers of onion and tomato, one finely chopped into the base and one sliced and added later for texture.

Boneless lamb pieces are beaten flat, marinated in a ground spice and curd mixture with raw papaya, then baked slowly in ghee, cream and roasted gram flour until the meat is tender and the top is browned.

With a garlicky Parmesan cream sauce, fresh spinach and sautéed mushrooms, One-Pan Creamy Mushroom & Spinach Pasta is the ultimate meat-free comfort food!

Creamy pumpkin cheesecake with a cinnamon graham cracker crust and swirls of whipped cream lightly dusted with nutmeg.

Sizzling peppers and onions, tender seasoned chicken, and a dollop of light sour cream wrapped in a warm tortilla.

These shortcut Halloween brownies start with a simple boxed mix and get a little extra love with mini chocolate chips, easy cream cheese frosting, and festive purple sprinkles.

Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.

This pumpkin roll wraps warmly spiced pumpkin cake around creamy vanilla cream cheese filling for a make-ahead Thanksgiving dessert that chills and slices beautifully.

A bowl of rice noodles topped with a slow-simmered coconut fish curry, served alongside hard-boiled eggs, crunchy cabbage, cucumber, bean sprouts and lemon basil.

These sour cream apple cider donuts are tender and warmly spiced with concentrated cider, then fried until golden and rolled in cinnamon sugar.

A quick paneer dish built around a tomato and butter base, finished with cream and fresh coriander.