

Creamy beef stroganoff made with tender sirloin steak, fresh mushrooms, and a rich sour cream sauce.

This easy strawberry shortcake layers juicy berries, buttery biscuits, and fresh cream for a sweet, Southern-style treat you’ll crave all summer long—no fuss, just flavor.

Fresh corn is combined with caramelized onions, cream cheese, and bacon, for a delicious summer side dish.

This layered dessert combines fresh strawberries, ripe bananas, and creamy custard with sweet whipped cream and crunchy wafers.

A luscious lemon cream pie filling is topped with a blueberry compote in a pie with a graham cracker crust.

Deliciously creamy jalapeno popper deviled eggs are a divine combination of softened cream cheese, sour cream, bacon bits, and jalapenos.

A light, silky, creamy sauce made with just cream, milk, Parmigiano Reggiano and a touch of nutmeg.

This Strawberry Cream Cheese Galette is a rustic dessert that comes together with minimal effort.

My strawberry shortcake recipe layers fluffy, tender biscuits with homemade vanilla whipped cream and a fresh strawberry topping that’s perfectly sweet and saucy.

This homemade Pecan Praline Ice Cream combines rich, creamy custard with crunchy, caramelized pecan praline.

These homemade rum truffles blend milk and dark chocolate with cream and a hint of rum for an indulgent treat.

Light vanilla pavlova topped with whipped cream and balsamic macerated strawberries—this summer dessert is crisp, creamy, and full of flavor.

When I was a freshman in high school I went to a Rainbow Girls convention in Wichita with our “Worthy Advisor” and a few other young girls.

Dubai Cheesecake is brilliant creation inspired with Dubai chocolate, filled with crunchy kadayif, pistachio paste, cream cheese, and chocolate.

A salty-sweet favorite with a buttery pretzel crust, fluffy cream cheese filling, and a strawberry Jell-O topping.

This easy cherry dump cake is sweet, buttery, and loaded with fruity goodness—just layer, bake, and serve warm with ice cream for the ultimate crowd-pleasing dessert.

Indulge in this rich and creamy cheesecake made with cream cheese (and goat cheese if you’re a fan), on a graham cracker crust, topped with your favorite seasonal berry compote.

These no crust mini cheesecakes are incredibly easy but utterly stunning, and I promise that you will not miss the crust.