

Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.

This homemade vanilla ice cream uses a custard base for rich flavor and a smooth, churned texture.

A creamy and refreshing strawberry shortcake ice cream made with Greek yogurt, sweetened condensed milk, and juicy macerated berries.

Creamy lemon ricotta pasta tossed with sweet peas, Parmesan, and a bright lemony kick.

Bake delicious, bakery-quality scones easily! My master scones recipe offers a simple 7-ingredient base, the best tips, and endless flavor variations for perfect, flaky results every time.

Creamy beef stroganoff made with tender sirloin steak, fresh mushrooms, and a rich sour cream sauce.

This easy strawberry shortcake layers juicy berries, buttery biscuits, and fresh cream for a sweet, Southern-style treat you’ll crave all summer long—no fuss, just flavor.

Fresh corn is combined with caramelized onions, cream cheese, and bacon, for a delicious summer side dish.

This layered dessert combines fresh strawberries, ripe bananas, and creamy custard with sweet whipped cream and crunchy wafers.

A luscious lemon cream pie filling is topped with a blueberry compote in a pie with a graham cracker crust.

Deliciously creamy jalapeno popper deviled eggs are a divine combination of softened cream cheese, sour cream, bacon bits, and jalapenos.

A light, silky, creamy sauce made with just cream, milk, Parmigiano Reggiano and a touch of nutmeg.

This Strawberry Cream Cheese Galette is a rustic dessert that comes together with minimal effort.

My strawberry shortcake recipe layers fluffy, tender biscuits with homemade vanilla whipped cream and a fresh strawberry topping that’s perfectly sweet and saucy.

This homemade Pecan Praline Ice Cream combines rich, creamy custard with crunchy, caramelized pecan praline.

These homemade rum truffles blend milk and dark chocolate with cream and a hint of rum for an indulgent treat.