

Sizzling and spicy bell pepper, onion and portobello mushrooms strips makes this Vegan Fajitas truly delicious.

Portobello mushroom caps are marinated in a fajitas spice mix and layered among guacamole, salsa, nacho cheese sauce, and spicy fajitas veggies.

These flavorful vegan fajitas use marinated oyster mushrooms instead of the traditional chicken to help create an irresistible Mexican-inspired dish that you can serve up in various ways! Enjoy them with your favorite fajita toppings or Mexican side.

Mushroom cheddar soup is a rich, creamy and inimitable no cream mushroom soup recipe.

This Sheet Pan Chicken Fajitas recipe is the simplest way to make delicious fajitas at home.

It is a one-pot (I mean one sheet pan), no-mess, easy and quick recipe to make fajitas veggies.

Everyone, including fussy eaters, love to assemble and eat freshly made fajitas choosing their own condiments and level of spice.

Tired of the same old fajitas? Give Tri-Tip Fajitas a try! They’re packed with juicy flavors and will totally satisfy your Mexican food cravings

Shrimps fajitas are a nice twist to more traditional chicken fajitas (which recipe you can find here), with lots of spices.

Recipe Trimming for Fajitas instant pot - Fajitas are very popular in South Texas and Mexico.

Ever wondered what to serve with fajitas? Then check out my curated collection of the 18 best sides for fajitas you should definitely try!
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