Spice
4,526 recipes
Mutton Egg Chops
This is what happens when you coat spiced mutton pieces in beaten egg and shallow fry them until the outside turns golden and crisp.
Smoked Carnitas
Butterflied pork shoulder coated in a warm spice blend of cinnamon, coriander, and brown sugar, smoked low and slow for deep bark, then shredded and crisped on a griddle with fresh citrus.
Lamb Do Piaza
This recipe works because you cook the onions two ways, once as a soft golden base for the gravy and again as a finishing layer of glossy, butter-tossed button onions that stay firm and sweet.
Chettinad Chicken
This South Indian recipe skips the usual cream or tomato base entirely and builds flavor through tempered whole spices and a slow evaporation method that uses only salted water.
Crowd-pleasing Picks: 19 Tex-Mex Appetizers
Packed with big flavor and fun, these Tex-Mex appetizers will spice up any party or family gathering everyone wants more!
Stir Fried Mutton Podimas
This recipe pairs minced mutton with cooked chana dal, which soaks up the spiced meat juices without turning mushy.
15 Creative Recipes For Your Vitamix Blender
From soups to dessert to spice blends, the Vitamix is the most versatile tool in my kitchen, and after these 15 creative Vitamix recipes, you'll feel the same.
Kathirikkai Rasam
This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.
Keema Khichdi
This is a layered rice and lamb dish cooked on dum, which means it steams gently in its own heat with the lid sealed tight.
Singapore Chicken Sambal
This Indo-Chinese style chicken gets a double treatment that keeps the coating crisp even after you toss it in the spicy tomato sambal.
Pulippu (Tamarind) Kootu
This tamarind and dal based kootu uses a double dose of lentils plus a roasted spice paste to create something thick enough to eat with rice but loose enough to act as a sauce.
Mutton Kuzhambu
This is a pressure cooker mutton curry built on two separate ground pastes that go in at different stages, which means you get both the deep roasted spice base and the fresh coconut sweetness without muddying either flavor.
Vazhaipoo Poriyal
This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.
Vazhaipoo Kuzhambu
This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.
Spicy Garlic Hummus
Hummus is one of those recipes that quietly became a staple in my kitchen without me even noticing.
Capsicum Kairas
This is a peanut and capsicum curry thickened with roasted coconut and sesame, balanced by tamarind and jaggery.
Spice crusted Steak with Cucumber Salad
This recipe combines a quick spice crust technique with a marinated salad that does most of its work while the steak rests.
Apple Spice Italian Macarons
These Apple Spice Italian Macarons are filled with apple cinnamon Swiss meringue buttercream for the ultimate bakery-style fall dessert.
Mushroom Pulao
This version builds fragrance through whole spices before you add the rice, which means every grain picks up that warm, layered aroma.