Spice
4,579 recipes
Aattirachi Curry (Kerala Mutton Masala)
What sets this curry apart is the freshly ground whole spice paste -- made right in your kitchen before anything hits the pan.
Baked Blackened Chicken Wings
These baked blackened chicken wings are perfectly juicy on the inside and crispy on the outside.
Easy Slow Cooker Chicken and Black Bean Soup
An easy-to-make chicken and black bean soup made in the slow cooker using bone-in chicken thighs, dried black beans, onion, garlic, and spices.
Gobi matar masala dry |Cauliflower peas curry | How to make gobi matar
Gobi matar masala dry aka cauliflower peas curryis an exotic cauliflower recipewhich is frequently preparedin northern Indian houses during the winter season.
Tex-Mex Tomato and Corn Rice
Fresh tomato, garlic, onion, corn, and Mexican-style spices infused with steamed jasmine rice.
Curried Potatoes
A spice paste ground from scratch, cashew nuts, poppy seeds, dried red chillies, and fresh coconut, is what separates this from every other potato curry you have made.
Sookha Chicken
Dry chicken curries are a different proposition from their saucy cousins, and this one earns its place at the table because of how the pressure cooker does the heavy lifting upfront.
Vegetable Upma
A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.
Banjara Maas (Rajasthani Mutton Curry)
What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.
Mangalore Spicy Drumsticks
What keeps this recipe in regular rotation is the spice paste -- ground fresh coconut, tamarind, and a short list of whole spices fried in oil until fragrant.
Slow Cooker Sweet and Spicy Dry Rubbed Pork Ribs
These tender dry rubbed pork ribs are made in the slow cooker and take minimal effort.
Papeta ma Gosh (Meat and Potato Stew)
What keeps this stew in regular rotation is the layered cooking method -- browned potatoes added back at the end, a hand-ground spice powder stirred in at the last minute, and peas folded in just before serving.
Cashew Pulao
On nights when you want something that feels put together without spending an hour at the stove, this pulao delivers.
Homemade Taco Seasoning (1 Packet Equivalent)
Missing a taco packet mid-recipe? Make this quick homemade taco seasoning 1 packet equivalent in 2 minutes using simple pantry spices.
Maple Cinnamon Icebox Cake (No-Bake Goes Fall)
A no-bake maple cinnamon icebox cake that brings classic fall spices to a warm-weather favorite.
Chicken Shawarma Bowl
A grilled chicken bowl with warm spices, charred vegetables, and a spicy yogurt sauce