Spice

Spice

4,646 recipes

Cooking recipes with the tag "Spice"


Slow Cooker Caramel Apple Spiced Rum Cider

Slow Cooker Caramel Apple Spiced Rum Cider

Made with apple cider, spiced rum, caramel, and spices, Slow Cooker Caramel Apple Spiced Rum Cider is a warm cocktail that's perfect for chilly fall days and holiday gatherings!

HOMEMADE PUMPKIN SPICE MIX

HOMEMADE PUMPKIN SPICE MIX

Learn how to make Homemade Pumpkin Spice Mix in 5 minutes with the perfect ratio of my favourite spices.

Pumpkin Spice Espresso Martini

Pumpkin Spice Espresso Martini

This Pumpkin Spice Espresso Martini is made with just 4 simple ingredients and combines rich coffee flavor with warm pumpkin spice.

Sweet Potato Biscuits

Sweet Potato Biscuits

These sweet potato biscuits bake up tender and buttery, with golden layers and a hint of pumpkin pie spice.

Baked Parmesan Crusted Pork Chops

Baked Parmesan Crusted Pork Chops

Boneless pork chops coated in freshly grated parmesan cheese and spices then Oven Baked until the outside has a crispy cheesy crust.

Mango and Vegetable Pickle

Mango and Vegetable Pickle

A simple homemade pickle made with tender raw mangoes, cauliflower and carrot, seasoned with mustard paste, chilli powder, turmeric and asafetida.

Gobi Dum

Gobi Dum

Two large cauliflowers are coated in a double-ground masala of onion, garlic, poppy seeds, cashewnuts, coconut, red chillies and whole spices, then slow-cooked in a covered pan until the oil separates and every floret is deeply flavoured.

Sweet and Spicy Sweet Potato Fries

Sweet and Spicy Sweet Potato Fries

These oven-baked fries use sweet potatoes cut into thin sticks, coated with olive oil, corn starch and a simple spice mix of paprika, garlic powder, salt and pepper.

Dhaniya Murgh

Dhaniya Murgh

A straightforward chicken dish built around coriander powder as the dominant spice, Dhaniya Murgh comes together in one pan with tomato puree, ginger garlic paste and a handful of fresh coriander leaves to finish.

Semolina (Sooji) Vada

Semolina (Sooji) Vada

A deep-fried South Indian snack made from semolina soaked in sour buttermilk, mixed with onion, green chilli, ginger, grated coconut and whole spices, then shaped into small rounds and fried until crisp.

Slow Cooker Pork Tenderloin with Caribbean Spices

Slow Cooker Pork Tenderloin with Caribbean Spices

Caribbean-spiced pork tenderloin slow cooked in a little chicken broth, so this lean cut stays moist whether you slice it or shred it.

Oats Masala Upma

Oats Masala Upma

A quick and filling breakfast made with rolled oats, whole spices and simple vegetables.

Masaledar Kundru

Masaledar Kundru

Kundru cooked with a freshly made onion, garlic, green chilli and curry leaf paste, then finished with dry spice powders, makes a satisfying side dish that comes together quickly.

Kairi Khatta (Raw Mango Gravy)

Kairi Khatta (Raw Mango Gravy)

A simple, tangy gravy made with raw green mango, onions, jaggery and basic spices, Kairi Khatta comes together in one saucepan with very little effort.

Pudina Paneer

Pudina Paneer

A simple, quick dish that brings together soft paneer cubes, fresh pudina leaves, ripe tomatoes and a handful of everyday spices.

Mulled Wine

Mulled Wine

This mulled wine warms red wine, apple cider, brandy, and orange with whole spices for a fragrant Christmas drink, with stovetop and Beautiful multicooker options.

Fish Rolls

Fish Rolls

A simple, satisfying snack made by combining boiled, deboned fish with mashed potatoes and a handful of spices, then coating each roll in beaten egg and breadcrumbs before frying.

Cheppankizhangu Paruppu Kuzhambu

Cheppankizhangu Paruppu Kuzhambu

A thick, tangy Tamil kuzhambu made with colocasia (cheppankizhangu, known in English as taro root), toor dal and a freshly ground spice paste of dry coconut, sesame seeds and red chillies.

Eggless Apple Spice Muffins with Cinnamon Streusel

Eggless Apple Spice Muffins with Cinnamon Streusel

Eggless Apple Spice Muffins with Cinnamon Streusel

Macchi Tikka Masala

Macchi Tikka Masala

Boneless fish pieces are rubbed with lime juice and spices, coated in a yogurt marinade with ajwain and kasuri methi, then roasted on skewers before being folded into a tomato, cream and butter gravy.

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