

Made with apple cider, spiced rum, caramel, and spices, Slow Cooker Caramel Apple Spiced Rum Cider is a warm cocktail that's perfect for chilly fall days and holiday gatherings!

Learn how to make Homemade Pumpkin Spice Mix in 5 minutes with the perfect ratio of my favourite spices.

This Pumpkin Spice Espresso Martini is made with just 4 simple ingredients and combines rich coffee flavor with warm pumpkin spice.

These sweet potato biscuits bake up tender and buttery, with golden layers and a hint of pumpkin pie spice.

Boneless pork chops coated in freshly grated parmesan cheese and spices then Oven Baked until the outside has a crispy cheesy crust.

A simple homemade pickle made with tender raw mangoes, cauliflower and carrot, seasoned with mustard paste, chilli powder, turmeric and asafetida.

Two large cauliflowers are coated in a double-ground masala of onion, garlic, poppy seeds, cashewnuts, coconut, red chillies and whole spices, then slow-cooked in a covered pan until the oil separates and every floret is deeply flavoured.

These oven-baked fries use sweet potatoes cut into thin sticks, coated with olive oil, corn starch and a simple spice mix of paprika, garlic powder, salt and pepper.

A straightforward chicken dish built around coriander powder as the dominant spice, Dhaniya Murgh comes together in one pan with tomato puree, ginger garlic paste and a handful of fresh coriander leaves to finish.

A deep-fried South Indian snack made from semolina soaked in sour buttermilk, mixed with onion, green chilli, ginger, grated coconut and whole spices, then shaped into small rounds and fried until crisp.

Caribbean-spiced pork tenderloin slow cooked in a little chicken broth, so this lean cut stays moist whether you slice it or shred it.

A quick and filling breakfast made with rolled oats, whole spices and simple vegetables.

Kundru cooked with a freshly made onion, garlic, green chilli and curry leaf paste, then finished with dry spice powders, makes a satisfying side dish that comes together quickly.

A simple, tangy gravy made with raw green mango, onions, jaggery and basic spices, Kairi Khatta comes together in one saucepan with very little effort.

A simple, quick dish that brings together soft paneer cubes, fresh pudina leaves, ripe tomatoes and a handful of everyday spices.

This mulled wine warms red wine, apple cider, brandy, and orange with whole spices for a fragrant Christmas drink, with stovetop and Beautiful multicooker options.

A simple, satisfying snack made by combining boiled, deboned fish with mashed potatoes and a handful of spices, then coating each roll in beaten egg and breadcrumbs before frying.

A thick, tangy Tamil kuzhambu made with colocasia (cheppankizhangu, known in English as taro root), toor dal and a freshly ground spice paste of dry coconut, sesame seeds and red chillies.

Eggless Apple Spice Muffins with Cinnamon Streusel

Boneless fish pieces are rubbed with lime juice and spices, coated in a yogurt marinade with ajwain and kasuri methi, then roasted on skewers before being folded into a tomato, cream and butter gravy.