Spice
4,570 recipes
Vegetable Upma
A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.
Banjara Maas (Rajasthani Mutton Curry)
What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.
Mangalore Spicy Drumsticks
What keeps this recipe in regular rotation is the spice paste -- ground fresh coconut, tamarind, and a short list of whole spices fried in oil until fragrant.
Slow Cooker Sweet and Spicy Dry Rubbed Pork Ribs
These tender dry rubbed pork ribs are made in the slow cooker and take minimal effort.
Papeta ma Gosh (Meat and Potato Stew)
What keeps this stew in regular rotation is the layered cooking method -- browned potatoes added back at the end, a hand-ground spice powder stirred in at the last minute, and peas folded in just before serving.
Cashew Pulao
On nights when you want something that feels put together without spending an hour at the stove, this pulao delivers.
Homemade Taco Seasoning (1 Packet Equivalent)
Missing a taco packet mid-recipe? Make this quick homemade taco seasoning 1 packet equivalent in 2 minutes using simple pantry spices.
Maple Cinnamon Icebox Cake (No-Bake Goes Fall)
A no-bake maple cinnamon icebox cake that brings classic fall spices to a warm-weather favorite.
Chicken Shawarma Bowl
A grilled chicken bowl with warm spices, charred vegetables, and a spicy yogurt sauce
Stuffed Savoury Bitter Gourd
Bitterness is not usually something you chase in a recipe, but here it works in your favour.
Paneer Egg Peas Kurma
What keeps this kurma in regular rotation is the ground paste -- built by dry-roasting whole spices with onion, ginger, and garlic before blending -- that gives the gravy a depth most quick weeknight dishes cannot match.
Ground Beef Taco Meat (20-Minute Weeknight Recipe)
Deeply browned ground beef with caramelized tomato paste, bloomed spices, and a glossy finish in 20 minutes.
Ten Pickles That Define an Indian Kitchen
Meet ten of India's best-loved pickles, from Andhra avakkai to Tamil Nadu maavadu, plus the oils, salt levels, and spice logic behind each regional jar.
Kerala Style Duck Roast
Few dishes reward patience the way a proper duck roast does, and this Kerala version earns every minute you spend on it.
Stuffed Vegetable Paratha
Rolling two chapatis and sandwiching a spiced vegetable filling between them is one of those techniques that sounds fiddly the first time and becomes completely intuitive by the third.
Spiced Baby Potato Salad
A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.
Thai Duck Curry with Tamarind
Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.