Spice
4,593 recipes
Vazhaipoo Poriyal
This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.
Vazhaipoo Kuzhambu
This coconut milk curry makes use of banana flower, an ingredient that takes patience to clean but repays you with a texture somewhere between mushroom and artichoke heart.
Spicy Garlic Hummus
Hummus is one of those recipes that quietly became a staple in my kitchen without me even noticing.
Capsicum Kairas
This is a peanut and capsicum curry thickened with roasted coconut and sesame, balanced by tamarind and jaggery.
Spice crusted Steak with Cucumber Salad
This recipe combines a quick spice crust technique with a marinated salad that does most of its work while the steak rests.
Apple Spice Italian Macarons
These Apple Spice Italian Macarons are filled with apple cinnamon Swiss meringue buttercream for the ultimate bakery-style fall dessert.
Mushroom Pulao
This version builds fragrance through whole spices before you add the rice, which means every grain picks up that warm, layered aroma.
Mutton Cutlet
These cutlets bring together minced mutton and mashed potatoes with a layered spice mix that includes cumin, coriander, and green chillies.
Kerala Chicken Stew
This stew uses a pressure cooker to par-cook the chicken and potatoes before they finish in the aromatic coconut milk sauce.
Paska Bread Pudding
My hearty paska bread pudding is a rich and comforting dessert made with leftover paska Easter bread and baked in a creamy custard with warm spices.
Lamb in Spicy Red Gravy
This recipe builds heat and depth by layering freshly ground whole spices with yogurt-marinated lamb, then simmering everything in a tomato-onion base until the meat turns tender.
Homemade Szechuan Sauce
This is one of those condiments that actually justifies the effort of making it from scratch.
Mixed Vegetable Rice
This one pot meal uses a freshly ground mint and coconut paste that gets fried into the tempering before you fold in the vegetables and rice.
Mushroom Curry
This is a coconut-based mushroom curry built on two extracts, which means you get body and richness without cream or cashews.
Lamb Tikka
This is a one-pan marinade and cook method that gives you tender lamb with deep spice without needing a tandoor or grill.
Vangi Bath
The brinjals cook directly in tamarind and turmeric, turning soft and glossy before they meet the spice.
Paneer Butter Masala
This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.
Kashmiri Pulao
This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.
Gluten Free Carrot Cake Cookies (A Levain Bakery Copycat)
Soft, thick, and packed with cozy spice, these gluten free carrot cake cookies are a homemade take on Levain Bakery’s new seasonal favorite—complete with all the rich, bakery-style goodness you’d expect.
Parda Tandoori Murgh
This is tandoori chicken baked under a flaky pastry lid that steams everything together in the final ten minutes.