Spice
4,570 recipes
Beef Rendang Malaysian Style
This Malaysian rendang recipe slowly cooks beef with coconut milk and aromatic spices until the sauce thickens and coats the meat.
Skillet Shepherd's Pie with Lamb
In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.
Pirandai Kuzhambu
This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.
Chicken Cutlet
This is a stovetop chicken cutlet that uses crumbled bread in the filling itself, not just for coating.
Bengali Fish Fingers
The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.
Curry Laksa Recipe
Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.
Otak-Otak
Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.
Ikan Bakar
Ikan bakar is a Malaysian grilled fish marinated in a chili spice paste and cooked over high heat.
Orange Peel Rasam
This rasam uses something most people throw away: orange peels, roasted until crisp and bitter-sweet.
Sagalay (Stuffed Brinjal Poriyal)
Small brinjals split into quarters and stuffed with a roasted coconut and spice paste, then simmered till tender.
Mutton Kofta
This recipe builds flavor in layers, which is why the koftas turn out tender instead of rubbery.
Chicken Dry Rub Seasoning
This homemade chicken seasoning is the perfect all-purpose chicken rub for baked, grilled, or roasted chicken.
Egg Kurma
This egg kurma builds its gravy from roasted whole spices and coconut ground into a paste, giving it a deeper flavour than recipes that rely on powdered spices alone.
Spinach Soup
This warming spinach soup combines blanched greens with aromatic spices and a velvled butter roux for a smooth, comforting bowl.
Masala Papad
Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.
Tej Patta / Bay Leaf: A Chef's Complete Guide to India's Most Underrated Spice
Discover the magic of Tej Patta (Indian Bay Leaf).
Chettinad Kozhi Rasam
Chettinad Kozhi Rasam is a fragrant South Indian chicken soup built on toasted spices, tender chicken, and a light, peppery broth.