

Make these easy Slow Cooker Chicken Fajitas with tender chicken, smoky spices, and colorful bell peppers.

These crispy homemade plantain chips are perfectly spiced and surely addictive.

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

This homemade seasoned salt packs a punch with smoky paprika and a hint of cayenne.

Shrikhand is a creamy Indian dessert made with strained yogurt, sugar, and aromatic spices.

Javvarisi Payasam is a creamy, sweet Indian dessert made with sago pearls, milk, and aromatic spices.

Watermelon chaat is a spicy, juicy, fruit chaat recipe loaded with flavors.

A simple budget-friendly Russian pasta dish consisting of macaroni, ground beef, and a few spices.

Daal Baati is a hearty North Indian dish that pairs crispy whole wheat dumplings (baati) with spiced lentils (daal).

Chicken wings coated in breadcrumbs and spices then baked in the oven until crispy.

A mouthwatering Indian dish that combines tender fish pieces with aromatic spices and a smoky charcoal flavor.

A rich, creamy North Indian dish featuring pan-fried paneer cubes in a flavorful tomato-based gravy.

A delightful twist on regular sweet potatoes, this Indian-inspired dish brings warmth and spice to your table.

A spicy, coastal Indian dish that brings together succulent prawns with freshly ground masala.

Poora Haah is a flavorful whole roasted duck dish that combines tender meat with a savory stuffing.

A rich, aromatic Indian-style chicken dish that combines the freshness of mint with warm spices and creamy elements.

A rich and creamy Indian curry featuring soft, fried dumplings made from hung curd and nuts, swimming in a flavorful tomato-based gravy.

A rich, aromatic Indian chicken dish cooked slowly in a sealed pot with whole spices, cream, and saffron.

Kuzhalappam is a crispy, rolled snack from Kerala cuisine that combines rice flour, coconut, and aromatic spices.