

Paneer bhurji is a popular dish made finely grated paneer, onion, tomato and some spices.

This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.

This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.

This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.

This traditional South Indian Kootu Curry combines mixed vegetables with Bengal gram in a fragrant coconut-spiced gravy.

This spicy coastal dish brings the bold flavors of Kerala's Malabar coast to your kitchen.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

This traditional Kerala curry transforms simple raw bananas into a creamy, coconut-rich delight.

This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.

Make these easy Slow Cooker Chicken Fajitas with tender chicken, smoky spices, and colorful bell peppers.

These crispy homemade plantain chips are perfectly spiced and surely addictive.

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

This homemade seasoned salt packs a punch with smoky paprika and a hint of cayenne.

Shrikhand is a creamy Indian dessert made with strained yogurt, sugar, and aromatic spices.