

Bhutte Ka Paratha is a delicious Indian flatbread stuffed with spiced corn filling.

A vibrant, flavorful rice dish that combines colorful bell peppers with aromatic Indian spices and crunchy nuts.

This Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and warm spices.

Indulge in delicious summer snacks Indian with these 10 must-try recipes.

A delightful Indian-style vegetable patty that combines grated zucchini with mashed potatoes and aromatic spices.

Dried apricots are the secret ingredient in the stew, imparting a subtle sweetness (I admittedly don’t like dried apricots on their own, but they’re a game changer in this recipe).

Slow Cooker Spicy Chicken Sandwiches - Tender, juicy chicken slow cooked with zesty hot cherry peppers, onions, spices, and butter, then piled onto toasted rolls with melty cheese and homemade aioli.

A colorful mix of fresh vegetables cooked in aromatic Indian spices and creamy yogurt.

This crispy fried chicken brings together the warmth of ginger and Chinese five-spice powder in a flavorful Asian-inspired marinade.

Punugulu is a crispy, deep-fried South Indian snack made from idli/dosa batter mixed with onions and spices.

For anyone who loves to cook, dried spices are a kitchen staple.

Make your own homemade Thai Massaman curry paste with this easy recipe! Packed with warm spices and rich flavors, it's the perfect base for a flavorful, aromatic curry.

Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy.

Kıymalı Makarna is a comforting and easy-to-make Turkish pasta dish with ground beef, onions, tomatoes, and simple spices.

A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.

This juicy leg of lamb recipe features a rich, spicy marinade packed with Indian flavors.

Soto Ayam is a comforting Indonesian chicken soup with a rich, aromatic broth infused with turmeric, lemongrass, and spices.