

Goan Prawn Caldine is a creamy coconut-based curry from India's coastal state of Goa.

A rich, tangy fish curry that combines the sourness of tamarind with warming spices.

A delicious Indian flatbread stuffed with spiced mushrooms, onions, and aromatic spices.

This unique chocolate cake combines rich, dark chocolate with aromatic Chinese five-spice powder for an unexpected twist.

Urfa Lamb Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices.

A quick and tasty mushroom dish that combines crispy fried mushrooms with aromatic Indian spices.

Slow Cooker BBQ Cheddar Turkey Meatloaf combines lean ground turkey, sharp cheddar cheese, and savory spices, all topped with tangy BBQ sauce.

Creamy, cheesy, and packed with Cajun spice, this Southern Shrimp & Grits is pure comfort in a bowl! Easy to make and loaded with bold flavors, it’s perfect for brunch, dinner, or a cozy gathering.

Creamy, cheesy, and full of Southern comfort, these grits are pure bliss in a bowl.

A delicious fusion flatbread that combines flaky, crispy layers with spicy mixed vegetables.

This spicy, nutty powder (podi) combines roasted peanuts, garlic, and red chillies into a flavorful condiment.

Doodhi Muthia is a tasty Gujarati snack made with grated bottle gourd, spices, and flours.

Chai Spice Mix is a blend of seven spices used with either tea or milk with tea for a delicious soothing drink.

Prawn Podimas is a spicy South Indian dish where chopped prawns are cooked with aromatic spices, fresh coconut, and herbs.

Mirchi ka Salan is a rich, spicy curry made with green chilies in a nutty, tangy gravy.

A rich, creamy South Indian curry that combines tender chicken pieces with aromatic spices and smooth coconut milk.

A colorful and flavorful rice dish that combines the sweetness of pomegranate seeds and raisins with aromatic spices.

A rich, creamy Indian dish that combines tender lamb pieces with aromatic spices and smooth yogurt sauce.