Sour cream chip dip is an incredibly easy and delicious appetizer to bring to your next tailgate, potluck, or family get-together! This homemade dip combines a full 16-ounce container of sour cream with simple herbs and spices (no dill).
These Vegan Pumpkin Pancakes make a perfect fall breakfast.
A full-bodied cocktail based on old rum, orange, red cane syrup and cinnamon is an excellent choice for lovers of spirits.
This sweet potato pie is a creamy and comforting Southern classic dessert that makes a wonderful addition to your Thanksgiving spread! The sweet potato filling is easy to prepare and has a smooth texture with a flavorful blend of spices.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
This gingerbread bundt cake is moist and flavorful with a warm spice profile that is perfectly balanced and complimented with molasses.
Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.
Ilish macher dim bhurji is a popular hilsa fish egg recipe which is frequently prepared in Bangladesh and the subcontinents of east India.
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights.
This green bean potato sausage casserole is a hearty, flavorful, and filling variation of a classic holiday side dish! It is packed with green beans, potatoes, sausage, bacon, onion, and tasty spices.
Ital Stew Recipe is my version of the traditional Rastafarian dish, it is so mindblowing.
Low carb pumpkin spice morning buns are the absolute best way to celebrate the fall season.
Kadai broccoli aka karahi broccoli with gravy is a spicy, flavoured broccoli Indian curry.
Baked buttercup squash is a delicious yet overlooked winter squash that is delightful to make during the fall season! When you bake buttercup squash with chopped apples, butter, honey, salt, and pumpkin pie spice, you will have a sweet yet savory side.
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.