My Pure Plants3,264 recipes
The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
Cooking recipes from "My Pure Plants"
This Simple Menu Change Dramatically Lowers Thanksgiving Injuries
Thanksgiving remains one of the most high-risk holidays in the United States.
Mindful Choices And Tight Budgets Will Define Thanksgiving 2025
Thanksgiving 2025 is shaping up to be a holiday of smart choices.
New Data Shows Americans Confuse Homemade With Healthy
Americans overwhelmingly believe that cooking at home equals eating healthy.
5 Common Vegan Cooking Mistakes (And How to Avoid Them)
Building a strong foundation in vegan cooking opens up incredible possibilities in the kitchen.
How to Build a Flavorful Vegan Stew (Even Without Meat or Stock)
The secret to creating deep, rich flavor in vegan stew lies in combining umami-packed ingredients with specific cooking methods.
What’s Jackfruit? How to Use It in Vegan “Meat” Dishes
Jackfruit stands out as nature's largest tree fruit and serves as an excellent plant-based meat substitute.
How to Use Nutritional Yeast in Everyday Vegan Cooking
Nutritional yeast transforms everyday cooking with its savory, cheese-like flavor and impressive nutritional profile.
How to Create a 15-Minute Vegan Meal Plan (with Template)
Quick vegan meals require minimal effort and time with the right approach.
21 Most Popular Vegan Meat Substitutes
Plant-based meat substitutes offer countless protein-rich options to replace traditional meat dishes.
12 Most Popular Vegan Bacon Substitutes
Plant-based bacon alternatives deliver the smoky, savory flavors you crave without animal products.
How to Start a Vegan Diet? 9 Honest Truths
Let's start with something real! Switching to a vegan diet requires a fundamental shift in your eating habits.
5 Vietnamese Rice Paper Brands You Should Buy
Rice paper wrappers make up the foundation of spring rolls.
9 Delicious Protein Ideas for Vegan Spring Rolls
Each vegan protein option - from tofu and tempeh to jackfruit and vegan shrimp - adds distinct textures and flavors to spring rolls.
10 Best Vegetables for Spring Rolls
The best vegetables are different when it comes to Chinese spring rolls and Vietnamese spring rolls.
7 Vietnamese Ingredients That You’ll Love Using
Vietnamese cuisine features unique ingredients that add authentic character to any dish.
How to Prepare Veggies for Spring Rolls in 4 Steps
The key to exceptional spring rolls lies in julienning vegetables into thin strips approximately 2-3 inches long and 1/8 inch thick.
7 Types of Asian Spring Rolls with Homemade Recipes
Explore 7 delicious types of spring rolls, from crispy Chinese Chun Juan and fresh Vietnamese summer rolls to flavorful Filipino Lumpia.
6 Ways to Cut Oyster Mushrooms (Tips & Techniques)
Want to learn the best ways to cut oyster mushrooms for delicious dishes? Here are six easy methods from shredding to slicing depending on whether you are sautéing, grilling or stir-frying.
Orange Tofu (Crispy, Sticky)
This sticky orange tofu is a vegan twist on the classic Chinese orange chicken recipe.